06/07/2006Provided by Citysearch -
My wife and I went for our anniversary. We were greated by a warm friendly server who was very attentive. The place is very quiet. You can hear the people next to you - every word unless they sit you carefully. Anyhoo, the food: first course - crab on a bed of grapefruit, mixed greens, and yellow peppers. It was unique and good though not a home run. Second course - spicy tomato and fennel soup: outstanding with a great almost citrus-like undertone. The entrees were good but rather uninspired. I had Elk chops that were overcooked with a reduction sauce that didn't quite work. My wife had a Shrimp pasta dish that sounded far more exotic than it was. Desserts were simple yet delicious.
Overall: a worthwhile dining experience but not at the same level as the Tree Room in Sundance or the Metropolitan in SLC.