Posted: 2/16/2010Provided by Citysearch -
I went here for a business dinner with a large group, my first time here. Everyone raved about how great the steak was here. Being a very picky steak eater, I was excited to get a ""good steak."" The drinks are great! The waiter brought by the cut of meats and everyone choose what they wanted. Now, I got the NY strip and cooked medium-rare, and I told him I mean medium-rare. Mine was the last to arrive, and i cut into it , the middle, and the entire thing was pink. Not dark pink, but light pink. This was medium by any standards. Anyways, before I even eat it I call the waiter to tell him that it was over cooked and he continously argued that the steak cooks itself when off of the grill so that it was medium-rare and cooked itself on my plate to medium. I was pretty pissed because he didn't offer or attempt to get me what I asked for, when others in my group had a true medium rare. Regardless, I at every other place I get a true ""medium-rare"" rather than some cop-out story to avoid re-cooking another steak for a customer. So, I ate the steak that I was very unhappy with and paid a pretty steap price for it too. I sucked it up to not make a scene, but really make sure you get what you pay for here!!!!