Noisy - Very expensive for the quality - Long service - Long wait to be seated - DO NOT RECOMMEND
I went there twice and it was awful, honestly, i waited 40 min to get a table for me and my wife, they gave us a glass of ""supposed champagne"" which is actually just cheap French sparkling wine, the noise inside was horrible, we had to yell at each other in order to be able to have a normal conversation. The owner,George is yelling aroung, whistling every 2 seconds, announcing stupid stuff over his microphone, it just adds up to the horrible noise that made our dinner a nightmare.
About the food, i found it quite expensive : 25-30 dollars for an entree which is just a roasted salmon or a steak tartare ( the portion arent that big and the sauce of the tartar was awful, too much vinegar, fade, ... ) For appetizers we tried the bacalao, the fritters, it was hyper spicy - but it isnt written anywhere on the menu that it was- i couldnt eat them..
My wife had a caprese salad, very pretty but the mowzzarella isnt buffalo as they say it is, it had completely no taste at all. $13!! and super small !!
The presentation on the plates is really nice and i think the price arent justified.
The wine isnt cheap as well, an average of $5-10 per bottle more expensive than anywhere else.
The desserts are goood.
We tried the mango tatin, but the rasberry tart wasnt worth $7 !!
The pizzas are very good, good price but only a choice of 3 pizzas... :(
We waited for the food about 25 minutes after the unpolite latin waiter took our order.
He seemed too busy showing magic tricks to the girls at the table next to ours.
We asked 3 times for water before someone showed up with a tiny glass of water.
The bread wasnt good, too cooked, and greassy - never saw a french greassy baguette-
Very bad experience the two times we went.
I do not recommend this restaurant at all
Dont go , just a friendly advice : )