Calabrone Restaurant Inc

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Family Style Restaurants, Restaurants

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(305) 620-1215Call Visit WebsiteVisit Website Map & DirectionsDirections1515 NW 167th StMiami, FL 33169 Write a ReviewWrite Review

Menu

Baby Beetroot, Beefsteak Tomato
heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,
$14.00
Maine Lobster Bisque
campbells farm popcorn rice, purple potato, tarragon oil
$16.00
Sauteed Stuffed Cape May Sea Scallop
curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,
$12.00

Grilled Marinated Rabbit Tenderloin
green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,
$18.00
House-made Ravioli
spicy tiger shrimp, light saffron cream, basil foam,
$16.00
Steamed West Coast Halibut Medallion
forbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth
$16.00

Vanilla Creme Brulee
$12.00
Peaches And Cream Shortcake, Bourbon Sabayon*
$12.00
Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*
$12.00

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Details

Phone: (305) 620-1215

Address: 1515 NW 167th St, Miami, FL 33169

Website: https://calabrone-restaurant-inc.hub.biz

More Info

Extra Phones

Phone: (305) 531-4800

Price Range

$$$$

Neighborhood

AKA

Fountain Restaurant

Calabrone Cafe

Other Link

https://calabrone-restaurant-inc.hub.biz

Categories

Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style

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Menu

Baby Beetroot, Beefsteak Tomato
heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,
$14.00
Maine Lobster Bisque
campbells farm popcorn rice, purple potato, tarragon oil
$16.00
Sauteed Stuffed Cape May Sea Scallop
curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,
$12.00
Fountain Salad
boston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil,
$14.00
Frog Legs Fricassee
pencil asparagus, american paddlefish caviar, mild garlic lime sauce,
$19.00
Spicy Ahi Tuna And Watermelon Ceviche
true leaf farms shiso, yuzu, cilantro, lime,
$18.00

Grilled Marinated Rabbit Tenderloin
green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,
$18.00
House-made Ravioli
spicy tiger shrimp, light saffron cream, basil foam,
$16.00
Steamed West Coast Halibut Medallion
forbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth
$16.00
Petite Griggstown Young Chicken Breast
garlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil
$15.00
Grilled Block Island Swordfish Medallion And Jumbo Lump Crabmeat Salad
micro arugula, pepper and pernod dressing,
$16.00
Warm Alaskan Wild King Salmon With Unagi Glaze
creamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce,
$16.00
Pan-roast Tangier-spiced Gulf Grouper Fillet
wilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus
$40.00
Sauteed American Red Snapper Fillet
jalapeno ginger couscous, jicama, cucumber, aromatic tomato jus,
$42.00
Sauteed Maryland Wild Rock Bass
tiger shrimp, lobster paella, bomba rice, english peas, chorizo oil, saffron sauce
$50.00
Herb-roast Guinea Hen Duo
braised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus,
$42.00
Boneless Lamb Rib-eye
melted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus,
$46.00
Centre-cut Beef Fillet
spring onion and ditalini fondue galette, english peas, wild mushrooms, beef reduction
$46.00
Herb-roast Manchego Stuffed Duroc Pork Tenderloin
brined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction,
$38.00

Vanilla Creme Brulee
$12.00
Peaches And Cream Shortcake, Bourbon Sabayon*
$12.00
Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*
$12.00
Crispy Almond Chocolate Strudel, Orange-scented Custard And Spicy Chocolate Gelat*
Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa*
$12.00
Fountain Chocolate Souffle, Creme Chantilly
$14.00
Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries
$12.00
Featured Summer Ice Cream Flavours From Pastry Chef Eddie Hales
caramel chocolate
Covered Pretzel
weyerbacher merry monks golden belgian tripel
Artisan Cheese Trolley, Seasonal Confitures And Fruits*
$20.00

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