05/07/2008Provided by Citysearch -
My husband and I have eaten here four times and the experience has always been superb. The champagne chicken is to die for and my husband always orders the spinach and ricotta ravioli. The Chef is top notch and the front of the house, Gilbert, makes everyone feel comfortable and at home. The waiters are very professional and all top-notch. This restaurant is worth every dime!