Joe's Stone Crab Restaurant
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- General Info:
- For over 100 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.
- Payment method:
- cash, all major credit cards
- South Point
Joe's Stone Crab
- Bars, Restaurants, Bar & Grills, Seafood Restaurants, Take Out Restaurants, Meeting & Event Planning Services
- Other Information:
Parking: Street, Lot, Valet, Private
Bike Parking: No
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: American, Family Style, French, Seafood, Steakhouse, European, Continental
Alcohol: Full Bar
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Above Average
The worst Rubbery old Tuna I have ever had! <br>That tuna tasted like it had been lying on the counter for an hour and a half. Hope the steaks and the crab is better. Management doesn't even care. Heard from the last commenter that the valet was rude. Think twice before waiting an hour for a table.
This is the worst ever valet parking restaurant service, the restaurant should hire nicer employees they treat you like SH...T with no respect or education what so ever can't come here for lunch at all very NASTY VALET PARKING EMPLOYEES
Posted: 2/1/2012Provided by Citysearch -
We arrived early on a Sunday so we would not have a wait, which once opened we were seated immediately. That was the only good part. I waiter was less than enthusiastic and just truly cared about turning our table over. I have had better seafood elsewhere and our drinks (mojitos) which should be such an easy staple to make for South Beach were less than good. VERY disappointed! Would not go back. Your money is better spent for a cheaper and better dinner at the Ritz Carlton, not to mention better view and trip over themselves service!
Posted: 11/8/2011Provided by Citysearch -
FYI.. we came today around 5pm..walked right in sat right down.. our waiter was amazing.. all the staff that served us was outstanding n caring .. the stones crabs ice cold..lovedddddddd them ..my hubbys 1st time eatn them.. smiled ear to ear.. your key lime pie was heavenly.. even better then the keys .. ? thnk you ..your resturant n atmosphere was xcellent... Kudos to you !! best regards to management..
Posted: 4/27/2011Provided by Citysearch -
We walked in and we knew we had made a mistake, immediately. The ""old club"" restaurant look and feel of oh so many steakhouses that serve bad food. We should have left but it was late and we were hungry so we stayed and hoped despite our instinct telling us otherwise. <br>The cocktails were good and this is the only high point of the evening. The fried calamari were clearly out of a bag, we each tasted one piece and gave up (they kindly removed it from our check). And what to say about the conch fritters? I tasted one and I could not go on (I can only tell you that I had better luck with the fritters from a street vendor outside Grand Cayman Airport). My husband had 3 as he was famished by now, but even he had to give up eventually. I wish I could say they tasted bad, but that would imply some taste. <br> <br>For main course we got the stone crab (why the claws arrived icy cold when we only ordered them 10 mins prior, is another of those mysteries. Unless there is an assumption that everyone love them very cold. ) and the yellow fin tuna steak. <br> <br>Where these dishes bad? No , just banal beyond belief. When I saw that they had added dry wasabi peas to the jicama salad, I realized what is so wrong with this place: the chef probably use Campbell's Kitchen web site for his recipes. If you like good food avoid this place.