Saveur Catering Company was created by our executive chef Melissa Araujo. Saveur Catering has a boutique style approach and an unwavering commitment to individuality and excellence. From your very first phone call to the last guest walking out the door, you'll see the difference it makes to work with a team that really cares.?
Whether entertaining a few friends for a special occasion, 1000 guests for a lavish Gala, or planning a Garden Wedding, our team of event specialists will assess your needs and challenges in order to execute your event flawlessly. It is our commitment that every one of our events has the highest level of caring professional service and delicious menus.?
It all starts with a proposal that considers not only your tastes, but those of your guests. Often a tasting follows, which is your opportunity to sample our food, see our style, feel the warmth of our hospitality and test our knowledge of event logistics. Then it's time for floor plans, decor and event management as we get down to the details.?
Starting with the fundamentals of traditional cooking, our classically trained Chefs create unique dishes inspired by the cuisines and customs of Europe, South America, Asia, and the United States. Well known for our creative twists on traditional and world cuisines, our Chefs constantly keep up with the latest culinary trends.
?WHAT MAKES US DIFFERENT
Saveur Catering provides full-service catering, party planning and event management services for corporate entertaining, galas and fund-raisers, social events, weddings, receptions and business breakfast/luncheons. We offer three separate divisions to satisfy our customers needs - Corporate Express,Full Service Events and Weddings by Saveur.
An experienced event planner custom designs each menu and coordinates both the decor and food presentation for your event. All of our food is prepared from the freshest ingredients delivered from specialty food growers and purveyors around the country. Whether the event is a formal French-service dinner, an authentic Texas-style barbecue, a client luncheon for ten, or a glorious gala of more than 1,000 guests, Saveur has the imagination and expertise to make the event sensational