I've never had a bad meal here. There is something for everyone--it's not all bar-b-que. Huge salads--big portions of everything really. The chicken tenders, smokey mountain style or covered in white gravy (homemade), are wonderful! Pulled pork nachoes are at least a weekly must have. These are the best ribs I have ever had--period! They are closed on Sunday and Monday, but Tuesday - Saturday you'll find me there. They also do an awesome job of catering. I've recommended that Guy from Diners, Drive-Ins, and Dives come for a visit. It is that good! Oh yeah, I almost forgot to mention the owner, chief cook, and bottle washer is Shelia Daniels, daughter of Truman Cline of Cline's Resturant that was a Mendenhall institution, so you know you'll get homemade bread with your entree and a homemade dessert if you are not too full.