The old saying - a victim of your own success - applies here. I wonder how long they will last, no matter how good the food is, with the rude, indifferent service. I was shocked at how poorly I was treated. The feeling was conveyed that I should not dared have entered the hallowed chambers...
We go to a lot of gourmet restaurants, this one trys way too hard and misses the mark. The moment you walk in you have to read the only menu on a chalk board and decide what you're going to have before seating. They say this is to save a tree. The items on the menu are diffcult to understand like ""bread & fat"" translates to bread and butter. The service was a bit surly and self-righteous,. The portions are very small. Our party of four left hungry after having bread & fat and...view more an entree each. The bill came to $125. Expensive for poor service, strange food and small portions. No one should go here..view less
What an amazing experience. This place could easily be in Brooklyn (NY) or the Mission (SF). Great space, simple rustic food, fun wines, amazing classic cocktails and the best bar space ive ever been in. We will be back soon!
this guy got into a fistfight over the origin of a pig in a portland oregon "" cook-off""-- read about it in the new york times-july 11th. what a silly, meaningless thing to care about. god forbid that someone should use some italian olive oil. read my blog at primachef.blogspot