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Old Mill Inn

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Business Details



in Business

Good food, local wines & a touch of old long island

Regular Hours

General Info:
It's time to enjoy good food, drink and live music with friends on the Mattituck inlet. Menu available from Noon to Nine New restaurant hours introduce table service from noon to nine in the dining room and on the deck. This season launches picnic-table service on the newly enhanced "Old Mill Beach," every day. Music on the Inlet Friday nights feature live music in the pub with local favorites, starting at 8 p.m. Sundays on the Old Mill Beach will feature acoustic performances from 3pm - 6pm. A New Expanded Menu Memorial Day Weekend opens with a new menu. In addition to old favorites local clams, oysters, crab cakes and "angry mussels," we'll be offering a Seafood Bake and a Shrimp Boil, all with corn on the cob, potatoes and andouille sausage. We've tweaked our lobster roll with more lobster, lemon confit and a super soft toasted bun...the perfect pairing with cocktails on the deck. We'll be serving up two different steaks, a pan-roasted Pacific salmon, and a Southern sweet tea Organic Roast Chicken. As always The Old Mill features fresh farm-to-table ingredients and Long Island's finest wines and beers. Old Mill Inn is currently taking lunch and dinner reservations for their reopening on Thursday, May 26th. Bia invites you all to come and enjoy. "Whether you're on vacation or coming after work, The Old Mill Inn will welcome and serve you with the highest of standards - we value all our guests, and are always looking for ways to enhance your experience with us."
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Seafood Restaurants, Take Out Restaurants, American Restaurants, Restaurants
Other Information:

Parking: Street, Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: American, Take Out, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Provided by Citysearch - 
Staff is Spooked

We decided to go out East on the recommendation of a friend. Some new chef, Duhame, out there, supposed to be great. Well, our chowder tasted canned, even with the basil and thyme,. Before we were finished,our meal came to us via a spaced out young lady who looked spooked. But when we got our lobster, it wasn't cleaned and there was no lobster tail meat, and we send it back, and watched as others shared our experience. The staff looked like zombies, going through the motion, but no facial expressions. Our fritters came out almost an hour later. Later for this place.

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Old Mill Inn

5775 W Mill RdMattituckNY 11952

(631) 298-8080

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