Took the mom's there on Mother's Day. Three of us had the lobster carbonara, it was awesome, best carbonara ever. Large chunks of lobster, the sauce was a perfect creamy texture and flavorful. The chef used asparagus as a substitute for the typical pea vegetable ingredient, good call. The pasta was fresh made and was amazing. The meal was a great value at $22. Check it out.
Pinardville has gone Mexican.Thanks Marco for the awesome feast, and your friendly hospitality Our breakfast burritos were so good and huge we couldn't stop eating. I had the homemade chorizo and my friend the homemade corned beef hash. you cant find food like this anywhere around here. I will be back for more.
Whomever this idiot is has left this review EVERYWHERE like its a service Greg's provides. Get over yourself lady. Jesus.