MORTON's just may have the best Chef on the Northshore! Their grilled oysters-on-the-half-shell, topped with lump crab, are the best EVER (move over, Drago). The Broiled Soft-shell crab is délicieux (so fresh, they musta been crawling around just before broiling). And the staff is top-notch (ask for Chris; he's lotsa fun). Morton's is our new favorite!