My friend and I went to Khalil's on our lunch break for the first time and our experience was not great to say the least. We arrived at approximately 12:30, ordered our meals (grilled chicken sandwich on pretzel bread and cheeseburger on pretzel bread) and appetizer The manager comes out w/ our appetizer, goes to the table behind us and asks if they ordered fried pickles, they said no, he was on his way to the table behind them when we said we ordered them to which he replied, &amp;quot;I knew I was missing a table number.&amp;quot; While we waited for our entrees we watched burgers and food go to one table that arrived about 5 minutes after we did and another table that had arrived a good 15 minutes after we did. As we looked around puzzled and a little miffed our waitress said she was getting ready to bring our food out, 10 minutes go by.... no food, the manager comes and says our food is coming right out... 5 minutes go by and finally around 1:20 we get our food. One would think after waiting that long that at least their food would be hot and fresh, but alas, the chicken was barely warm and the burger my friend got was not even warm. We were extremely disappointed. The service was unorganized and the food was way below par. I gave a two star rating because the business has only been open a week and owner came to us and was sincere in his apology for the lack luster service. I would wait a few months to give them time to &amp;quot;work the kinks out&amp;quot; as the manager put it, before visiting this establishment. Jan 25 2013- Went there again for lunch today; food was delicious and the service was great!! I will be frequenting Khalil's more often. Way to pull it together!!!!
2421 Engle RdBorden, IN 47106
From Business: Joe Huber III Joe HujoehuberIIIber, III, the son of Bonnie and the late Joe Huber, Jr., died following an accident at his home in Starlight, Indiana on July 27 arou…
In Lousville from Northern Virginia for The Derby City Classic. Dined at Jack Fry's last night. Very rarely do I experience perfection from start to finish. Negroni on the drink menu perfectly made balance of gin Comparie and vermouth. Bread was amazing and signature entre beef filet deliciously full of flavor obviously prepared with care and pride. Paired with Bordeaux a wonderful dinner. I enjoyed bourbon brownie house made ice cream and superb Americana coffee for desert. I dined at the bar. The bar tender/server was professional and personable unlike the experience I am now not enjoying at Veranese. Veranese is as much a disappointment as Jack Fry's was pleasure.
I enjoyed everything at this restaurant. The atmosphere was wonderul, the staff was friendly, the food was amazing and their prices were great. We had the pork tenderloin and it had some kind of honey lime sauce on it and it was very good and we had a fish that had a lobster cream sauce and it was also very good. My service was really good and all the staff seemed to enjoy their job and they were extremly friendly. I will be a frequent customer there for sure. Our meals were under 10 bucks but you would have never known if you judged by the taste!!!!!