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        (408) 354-1600Visit WebsiteMap & Directions40 N Santa Cruz AveLos Gatos, CA 95030Write a Review

        Menu

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        • "Buffalo" Cauliflower
          W/ Point Reyes Blue Fondue and Bread Crumbs
          $14.00
        • Duck Liver Mousse
          W/ Meyer Lemon Marmalade, Pork Fat Butter and Toast
          $10.00
        • Fried Soft-Shell Crab
          W/ Squid Ink Tzatziki, Piquillo Pepper Relish and Watercress
          $18.00
        Entrées a La Carte
        • Plancha Seared Steelhead
          W/ Mashed Peas, Squash and Gribiche
          $29.00
        • Fogline Half Chicken
          W/ Robuchon Potatoes, Charred Padron Peppers and Pilsner Pan Sauce
          $30.00
        • Creamed Leek Couscous
          W/ Broccoli di Ciccio, Slow Egg and Parm
          $20.00
        Sides
        • Braised Artichoke
          W/ Lemon-Fennel Pollen Aioli
          $12.00
        • Seasoned Fried Potatoes
          W/ Carolina BBQ Sauce
          $7.00
        • Summer Peppers
          W/ Miso Yogurt, Smoked Egg Yolk and Bottarga
          $13.00
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        Details

        Phone: (408) 354-1600

        Address: 40 N Santa Cruz Ave, Los Gatos, CA 95030

        Website: http://www.thelexlg.com

        More Info

        General Info
        The Lexington House offers a welcoming dining experience for sharing a meal with friends. Bringing together modern Northern California cuisine and classic inspired cocktails, an extensive fine spirits collection, select craft beer and wine in tandem with attentive and knowledgeable service. Opened in 2013 by Stephen Shelton, Jimmy Marino and Chef/Partner, Philippe Breneman, the restaurant in downtown Los Gatos serves a progressive menu dictated by the seasons. Chef De Cuisine, Cody Yungmeyer focuses on ingredients from local farmers, and Shelton and Marino reflect that same philosophy in the bar program they co-curate.The Lexington House offers a welcoming dining experience for sharing a meal with friends. Bringing together modern Northern California cuisine and classic inspired cocktails, an extensive fine spirits collection, select craft beer and wine in tandem with attentive and knowledgeable service. Opened in 2013 by Stephen Shelton, Jimmy Marino and Chef/Partner, Philippe Breneman, the restaurant in downtown Los Gatos serves a progressive menu dictated by the seasons. Chef De Cuisine, Cody Yungmeyer focuses on ingredients from local farmers, and Shelton and Marino reflect that same philosophy in the bar program they co-curate.
        Payment method
        discover, visa, amex, mastercard
        Price Range
        $$$
        Neighborhoods
        Edelen District, West Los Gatos
        Other Link

        http://www.thelexlg.com

        Categories
        Restaurants, Assisted Living & Elder Care Services, Assisted Living Facilities, Elderly Homes, Homes-Institutional & Aged, Retirement Communities
        Other Information

        Parking: Street

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Wheelchair Accessible: Yes

        Takes Reservations: Yes

        Outdoor Seating: Yes

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