01/24/2009Provided by Citysearch -
I grew up eating Filipino food, and I gotta say Little Ongpin in LA has some good stuff.
It's a hole-in-the-hall joint, the staff could care less about you,
but the Mami (noodle soup) & Miki Bihon (egg/rice noodle medley) are to die for.
If you're new to Filipino food, I really recommend just just picking up an order of the noodles.
You won't be disappointed.
Once on a Sunday, Little Ongpin had the fresh Bibingka ( a rice flour cake baked on banana leaves).
I think they ordered that dessert from another bakery, but it was AMAZING.