so, it was not good from the beginning, but wasn't that bad before. but after the owner is changed, its horrible. First of all, sushi chefs are korean, and they dont know the real japanese sushi. They didnt have shiso leaf, and they didnt even know what yuzukosyo was. Instead they have this wierd white fish a lot on the belt, and they told me that is 'white tuna', but it is not albacore. and this 'white tuna' was the worst fish i have ever had in my whole life. I have never seen or heard of this low quality, cheap, trashy fish. Also some sushi fell apart when i picked up. wow, if you call that 'sushi', i can make that too. i dont know where and how those 'sushi chefs' had training, but they are not real. Also they make their 'sushi' with tiny amount of rice in order for people to eat more plates. There are a lot of sushi restaurants that are owned by koreans, and they usually mess up with japanese sushi, and make it their own way, but this 'SUSHI RESTAURANT' is the worst of worst. And there is no way over 26 people rates 5stars on this restaurant. Seriously.