fatty's & co. Behind the Music...
Fatty's...what can one say? The genius behind every concoction is apparent, and Odie and Kim absolutely are stunning as chefs. Kim knows her wines and Odie's got desserts down, and they both refuse to settle for less, even down to the miniscule details like a more inexpensive sugar.
But I've got you all beat: I worked there briefly. And learned an alarming amount of info in a ridiculously short amount of time. And it says something that even now, I'm snooping online to see how it's going for them. Despite the things I could possibly say, the food is phenomenal, so go. Yes, Odie and Kim are eccentric; everyone that knows them or has ever worked there will tell you that. And yes, they can be jerks, just like Anyone else on planet earth. Trust me, I know. But guess what? They can also dance around with you to blaring blues and discuss the pros and cons of tea presses, show you how to whip vegan frosting and argue the finer points of a mojito. I haven't found too many places with owners like that.
And the chick complaining about the wine portions. Gimme a break. A standard glass of wine is 5-6 ounces, and we used a ruler to measure them at Fatty's. Seriously. If it's truly one of those ""jumbo flagon"" nights, Carlo Rossi is always an option, or just get the whole bottle and pour it yourself.