Bertha's Soul Food
- BBB Rating:
- Extra Phones:
Phone: (323) 777-3339
- Payment method:
- South LA, Congress Southwest, Gramercy Park, South Central La, South La
Bertha's Soul Food Cafe
- Pizza, Caterers, Restaurants
- Other Information:
Parking: Street, Lot
Bike Parking: Yes
Good For Family: Yes
Good For Groups: Yes
Good for Kids: Yes
Wheelchair Accessible: Yes
Take Out: Yes
Cuisines: Southern, Soul, Family Style, American
Takes Reservations: No
Outdoor Seating: No
Price Range : Average
Bertha's has theee best soul food ever. Nobody's fried chicken can compare to theirs. The mac and cheese is ridiculous. The Mistake Cake - oh my gosh...so good! Your mouth will do the "happy dance" after eating at Berthas!
Posted: 6/2/2008Provided by Citysearch -
After living in the mid-west for 7 years, it was hard find a place with good soul food. After being here, I will never go without again. First time I went, my date and I had the lunch specials on a Saturday. They give you plenty of food for the price and everything was delicious. She had the chicken, cause she is a chickenhawk, and it was very tasty. I had the meatloaf, which was also very good. I would say the side dishes were excellent, especailly the greens. The second time we went, of course she got the chicken for the reasons I stated before. This time I got the fish and chips, which was alot for food for the price. I got a whole fillet of snapper fried, fries and a salad. Overall the food is great here, the ambience makes you feel at home, and the service is top notch.
Posted: 3/3/2008Provided by Citysearch -
I HAD BERTHA""S MANY TIMES AND I HAVE TO SAY ITS THE BEST. MY FAVORITE DISH IS THE MEATLOAF DINNER. YOU PPL HAVE TO TRY THE BANANA PUDDING. THAT WAS A SUNDAY TREAT I USE TO ORDER HAVENT HAD IN AWHILE I ORDER TOO LATE. GO TRY IT PPL.....
Posted: 1/5/2007Provided by Citysearch -
I'm always hungry for soul food, and it's usually hard for me to find a place that satisfies the way real down south home-cooking usually does. Bertha's did not disappoint. I don't know WHAT they season their pork chops with, but I love it. The collard greens, which are my favorite, had just enough vinegar in them for that tangy factor and the macaroni was very filling. All in all, when I finished my plate (meaning ate as much as I could and put the rest in the fridge for the next day) I was ready for a good nap.