Bacari

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Today: 5:00 pm - 11:00 pm

Tomorrow: 5:00 pm - 11:00 pm

(213) 933-2327Call Visit WebsiteVisit Website Map & DirectionsDirections8030 3/4 W 3rd StLos Angeles, CA 90048 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Wed:	5:00 pm - 10:00 pm
Thu - Sun:	5:00 pm - 11:00 pm

Places Near Los Angeles with American Restaurants

West Hollywood (2 miles)
Beverly Hills (3 miles)
Culver City (6 miles)
North Hollywood (11 miles)
Sherman Oaks (12 miles)
Inglewood (12 miles)
Glendale (13 miles)
Santa Monica (13 miles)
Burbank (13 miles)
Van Nuys (15 miles)

Menu

Cicchetti
dishes are served as they cooked, unless requested otherwise

Crab Crostini*
claw meat, chef's dressing, charred showshke peppers
Rainbow Beet Salad* **
oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, grey salt
Crispy Polenta*
roasted market eggplant salad, basil

Gorgonzola Pasta
hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Riccota & Beet Gnocchi
hand-made, chevre fondue, chimichurri
Bacari Fries*
chef's "bcn" sauce, fried edd (add bacon +$2)

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Details

Phone: (213) 933-2327

Address: 8030 3/4 W 3rd St, Los Angeles, CA 90048

Website: website

More Info

General Info: Bacari W. 3rd is a Venetian-inspired small plates restaurant located in West Hollywood featuring Mediterranean-influenced dishes by Chef Lior Hillel.Bacari W. 3rd is a Venetian-inspired small plates restaurant located in West Hollywood featuring Mediterranean-influenced dishes by Chef Lior Hillel.
Neighborhoods: Central LA, Mid-City West
Other Link: website
Categories: American Restaurants, Fine Dining Restaurants, Mediterranean Restaurants, Restaurants

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Menu

Cicchetti
dishes are served as they cooked, unless requested otherwise

Crab Crostini*
claw meat, chef's dressing, charred showshke peppers
Rainbow Beet Salad* **
oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, grey salt
Crispy Polenta*
roasted market eggplant salad, basil
Bruschetta* **
choose 2 of the following: local heirloom tomato & basil, roasted market eggplant salad & persian cucumbers. dalia's open fire roasted bell peppers, balsamic roasted garlic with basil walnut pesto
Chopped Salad* **
crispy black kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za'atar, sumac, kale, tahini
Ancient Grain Salad* **
red, white, & black quinoa, red rice, black rice, kale, fresh tomato, citrus avocado dressing
Burrata Caprese*
burrata di gioia, fresh basil, local heirloom tomato, basil walnut pesto, grey salt

Gorgonzola Pasta
hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Riccota & Beet Gnocchi
hand-made, chevre fondue, chimichurri
Bacari Fries*
chef's "bcn" sauce, fried edd (add bacon +$2)
Lamb Stuffed Eggplant
seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
Noa's Cauliflower* **
caramelized, chipotle sauce, mixed greens
Grilled Chicken Breast
Mary's air chilled, parmesan risotto cake, lemon jalapeno caper sauce
Seared Scallops*
summer corn, cherry tomato, beurre fondue, scallion
Bacari Burger*
open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll (add fried egg +$2)
Hunter's Mac & Cheese
five-cheese fondue, crispy panko, white truffle oil, scallion (add bacon +$2) (add lobster & crab +$6)
Glazed Pork Belly
sweet umami milling glaze, toasted sesame seeds, lemon, green onion, cilantro
Brussels Sprouts
caramelized, pomegranate molasses, creme fraiche, pomegranate seeds
Banana Prawns*
pilpel chuma, buckwheat, parsley salad
Oxtail*
du'ah spice, roasted garlic, toasted buckwheat, micro herb blend
Octopus*
brussels sprout, red onion, celery, & fig slaw; lime vinaigrette
Lamb Belly*
spinach mirepoix freekeh, oregano shallot dressing, cranberry confetti
Lamb Chop*
grilled, italian salsa verde, frantoia olive oil, bulgar
Chef's Salmon
crispy skin, walnut crust, garlic herb bulgar, parsley
Seared Petit Filet*
grilled zucchini, house-made bearnaise
Short Rib
24-hour braise; watermelon radish, brussels sprout, cranberry slaw; tarragon aioli, beef jus
Chipotle Chicken Wings
buttermilk butter, smoked pepper sauce, blue cheese creme fraiche, scallion
Stuffed Mushroom
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

Margherita
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
Smoked Mushroom
fromage blanc, hook's 2yr white cheddar, parsley
White
fromage blanc, bacon, scallion, mozzarella (add egg +$2)
Bacon & Double Cream Brie
organic tomato sauce, fresh jalapeno
Roasted Market Tomato
smoked pepper sauce, chevre, grey sea salt

Bread Pudding
clover honey custard, vanilla bean ice cream
Malabi*
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
The Best Cake You've Ever Had
madjool dates, brown sugar caramel, crispy bacon
Bacari Ice Cream*
vanilla bean, walnuts, clover honey
Cardamom Chocolate Ganache
brown butter cookie dough, banana brulee, candied walnuts, chantilly cream

Cheese & Salumi

Saint-Andre, France | Cow
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
Midnight Moon, Holland | Goat
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
Beemster Smoked Gouda, Holland | Cow
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
Gorgonzola Dulce, Italy | Cow
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
Salame Toscano, Tuscany, Italy | Pork
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
Salame Calabrese, Calabria, Italy | Pork
accompaniments: apples, figs, honey, almonds, mustard, butter, olive oil, extra bread $1/each
House Baked Baguette
with garlic olive oil
House Cured Olives
with marcona almonds

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