Posted: 10/3/2009Provided by Citysearch -
My husband and I have been here three times. Once, two summers ago for lunch with a friend. Lunch and the drinks were good and the patio was fun and sunny. The second time we went to watch a Nuggets playoff game. The food was cold, and quite honestly, gross. Is it really that difficult to stew corned beef? We gave it one more try for lunch this past summer because we wanted to eat on the patio. We noticed immediately there were almost no customers. Once again, the food was sub-par. I had a chef salad. Easy enough to make, only the chicken was bathed in paprika. Gross. Seems like poor management and lazy cooks, because simple bar food should not be that difficult to cook freshly. I don't want pre-packaged slabs of meat when I order corned beef!