Main Menu

• Appertizers

• Soy Chicken Satay

  soy chicken satay with peanut sauce and cucumber salad

• Spring Rolls

  fresh vegetable wrapped with rice paper with the special sauce.

• Soy Chicken Wing

  deep fried soy chicken wing with the special thai sauce.

• Vege Tempura

  deep fried vegetables mixed with flour with special sauce.

• Salads

• Yummy Salad

  romaines lettuce, cucumber, sunflower seeds, avocado, shredded carrot, beets, alfalfa sprouts, celery, tomato and onion

• Laab Soy Chicken

  minced soy fish seasoned with rice powder, red onion, dried chilli, green onion, cilantro, carrot, cucumber and romaine in lime juice

• Yum Woon Sen

  glass bean noodles mixed with soy fish, soy shirmp, red onion, green onion, garlic, chili, tomato, cilantro in lime juice

• Potato Salad

  scrambled potatoes with bell peppers, pickle, seasonings, salt, pepper and veganaise.

• Soup and Sushi

• Tom Kha Vege

  a distinct flavor of southern thailand's coconut milk soup with brocoli, cauliflower, carrot, galangal, mushroom, lime juice and cilantro.

• Wonton Soup

  a distinct flavor of thai vegan soup with broccoi, cauliflower, carrot, potato, celery, wonton skin, garlic and cilantro

• Sushi

  alfalfa sprouts, cabbage, carrot, avocado and wasabi & soy sauce.

• A La Cartes

• Prik King

  long green bean, mushroom sauce and chili paste with choice of soy meat

• Brocoli

  sauteed broccoli with thai vegan gravy sauce (choice of soy meat and rice).

• Kung Pao

  spicy and sour chili sauce, roasted peanuts with onion, bell peppers, carrots, broccoli, and water chestnut.

• Orange Chicken

  crispy soy chicken in sweet & sour sauce, and roasted sesame seed.

• Curry

• Green Curry

  thai herb and spices blended lemon grass rhizome in green chili paste and bamboo shoots, basil, eggplant, and bell peppers in coconut milk

• Panang Curry

  thai herb and spicy blended peanut sauce, peas, carrot, bell peppers, and basil.

• Yellow Curry

  southern thai spices blended in mild chili paste with potatoes, onion, and carrot simmered in coconut milk.

• Noodles

• Pad Thai

  thai rice noodles, bean sprouts, green onion, cilantro, carrots, and crushed peanuts

• Pad See Eaw

  flat rice noodles in house speacial sauce and broccoli

• Chow Mein

  chow mein noodles sauteed and cabbage, celery, onion carrot, cilantro, and bean sprout.

• Pad Kee Mao

  spicy pan fried flat noodles in a spicy sauce, basil leaves, onion, bell peppers, chilli, and garlic

• Rice

• Fried Rice

  fried rice with tomato, onion, cilantro with your choice of soy meat ( soy chicken, soy fish, soy pepper steak, or tofu, add $1.00 for soy shirmp)

• Vege Fried Rice

  fried rice with sauteed broccoli, cauliflower, cabbage, and carrot.

• Spicy Fried Rice

  fried rice with onion, bell pepper, garlic, basil leaves, cilantro and your choice of soy meat

• Pineapple Fried Rice

  pineapple, tomato, raisins, onions, yellow curry powder, cashew nut and cilantro.

• Burgers and Wraps

• Soy Chicken Burger

  fried soy chicken burger served with french fried, romaine, alfalfa sprout, tomato, and veganaise.

• Cowboy Burger

  grilled soy chicken burger served with french fried, romaine, alfalfa sprout, tomato, and veganaise.

• Wrap

  soy chicken or soy fish wrap served with alfalfa sprouts, tomato, romaine lettuce, avocado.

• Grilled Vege Wrap

  grilled onions, eggplant, bell peppers, zucchini in chappatti bread served with alfalfa sprouts, tomato, romaine lettuce, avocado.

• Desserts and Pancakes

• Cheese Cake

  tofu, soy cream cheese, sugar, and graham crackers

• Chocolate Cake

  flour, sugar, soy milk, vinegar, canola oil, frosting margarine mixed with vegetable shortening.

• Carrot Cake

  carrot, sugar, soy cream cheese, cinnamon and salt.

• Pancakes

  organic whole grain, wheat flour, soy milk with your choice of fruits (banana, stawberry, blue berry)