Dinner Menu

• Appetizers

• $8.00

  Bruschetta

  vine ripe tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella finished with balsamic drizzle on toasted crostini

• $9.00

  Calamari

  lemon pepper scented flash fried calamari served with a trio of sauces

• $9.00

  Eggplant Bonanno

  crispy breaded eggplant layered with ricotta, prosciutto & fresh basil, topped with fresh mozzarella, basil pesto & tomato sauce

• $10.00

  Beef Carpaccio

  pepper crusted seared thin beef tenderloin with capers, red onions, shaved pecorino cheese, crostini & white truffle balsamic drizzle

• $9.00

  Sausage & Peppers

  homemade italian sausage, sweet onions & red peppers served in spicy tomato sauce

• $11.00

  Bleu Cheese Mussels

  fresh prince edward island mussels sautéed with fennel, shallots, grape tomatoes, applewood bacon & gorgonzola cheese finished with fresh herbs

• $12.00

  Lollipop Lamb

  grilled lamb chops with basil pesto & roasted red pepper hummus

• Soup & Salads

• $6.00

  Zuppa Del Giorno

  fresh soup made daily - ask your server for today’s special

• $7.00

  Mista

  mescal greens, bernini house vinaigrette, gorgonzola cheese, dried cranberries, toasted pine nuts & shaved red onions

• $7.00

  Caesar

  classic caesar with pecorino shavings & garlic crostini

• $10.00

  The Cigar City Chop

  provolone cheese, marinated artichoke hearts, romaine, shaved carrots, toasted almonds, salami, red onions, asparagus & grape tomatoes with italian vinaigrette

• $9.00

  Caprese

  vine ripe tomatoes, fresh mozzarella, baby greens & sun dried tomato pesto finished with extra virgin olive oil & balsamic drizzle

• $10.00

  The 17th Street

  fresh arugula, honey glazed pine nuts, crumbled bleu cheese, fresh tomatoes, applewood smoked bacon & dijon vinaigrette

• $10.00

  Pear & Arugula

  fresh bartlett pears poached in port wine simple syrup with toasted almonds, goat cheese, arugula & champagne cherry vinaigrette

• $12.00

  Oyster Caesar

  classic caesar salad with breaded oysters, shaved pecorino & garlic crostini

• Entrées

• $22.00

  Chicken Arrosto

  herb roasted half chicken with brabant potatoes, asparagus & piccata sauce

• $25.00

  Atlantic Salmon

  blackened atlantic salmon with sautéed spinach, zucchini & squash finished with lemon butter sauce

• $25.00

  Pork Osso Buco

  slow braised pork osso buco with natural au jus, roasted fennel saffron risotto & a grilled carrot

• $26.00

  Cioppino A La Cinzano

  spicy sweet red vermouth tomato stew with sautéed mussels, shrimp, clams & fresh fish medallions over polenta with garlic crostini

• $26.00

  Crispy Duck

  maple leaf farm’s half duck served with goat cheese mashed potatoes & broccolini finished with a dried cherry & vanilla chianti demi-glace

• M/p

  Grouper

  pistachio crusted fresh gulf grouper served with herb roasted mashed potatoes & broccolini finished with marsala brown butter sauce

• $28.00

  Duck Breast

  seared maple leaf farm’s duck breast with caramelized sweet potatoes & grilled asparagus finished with a balsamic pear agrodolce

• $28.00

  Filet

  grilled 8 oz tenderloin served with sweet corn puree, herb roasted mashed potatoes & asparagus smothered with crimini mushrooms & sweet onions

• M/p

  Snapper

  almond crusted red snapper with mushroom risotto & asparagus finished with amaretto brown butter sauce

• $34.00

  Veal Chop Aneto

  grilled veal chop topped with prosciutto & fontina cheese served over white truffle risotto finished with sherry wine, mushroom & dill reduction with a splash of cream

• Wood Fired Pizzas

• $10.00

  Margherita

  traditional sliced tomato, mozzarella & basil

• $12.00

  Americano

  pepperoni, mozzarella & plum tomato sauce

• $14.00

  Caesar Pizza

  grilled chicken, red onions, romaine lettuce, mozzarella & pecorino cheese with caesar dressing

• $14.00

  Greco Roman

  green & kalamata olives, red peppers, capers, grape tomatoes, feta cheese, mozzarella & plum tomato sauce

• $14.00

  White Pie

  mozzarella, spinach, ricotta impastata & fresh garlic

• $14.00

  Bbq Chicken

  grilled chicken, red onions, smoked bbq sauce & mozzarella

• $15.00

  Apple Bacon

  applewood smoked bacon, fresh tomatoes, mozzarella & plum tomato sauce

• $15.00

  Chicken Parmesan

  mozzarella, breaded chicken, grape tomatoes, grated pecorino cheese & plum tomato sauce

• $15.00

  Salsiccia

  mozzarella, grape tomatoes, pecorino cheese, italian sausage, roasted fennel, fresh basil & plum tomato sauce

• $15.00

  Wild Mushroom

  wild mushrooms, goat cheese, mozzarella, shaved pecorino & basil pesto

• $15.00

  New Yorker

  pepperoncini, onions, mushrooms, italian sausage, pepperoni, mozzarella & plum tomato sauce

• $15.00

  Gilroy

  roasted garlic puree, mozzarella, grilled chicken, goat cheese, sweet onions, marinated artichokes & tomatoes

• $15.00

  Di Parma

  prosciutto, fresh mozzarella, plum tomato sauce, arugula, grape tomatoes, balsamic drizzle & white truffle oil

• Pastas

• $18.00

  Spaghetti De La Grana

  sautéed grape tomatoes, fresh garlic, olive oil, fresh mozzarella & basil

• $21.00

  Veal Lasagna

  ground veal & pork layered with ricotta, mozzarella & classic tomato sauce

• $21.00

  Pappardelle Bolognese

  veal & pork bolognese with carrots, onions, plum tomatoes, pancetta & mascarpone cheese finished with a splash of red wine

• $23.00

  Tortelloni Carbonara

  italian sausage, sautéed broccolini, crispy pancetta & toasted pistachios

• $24.00

  Shrimp Orecchiette

  sautéed shrimp, grape tomatoes & spinach in a white truffel alfredo sauce

• $23.00

  Fusilli Sicilia

  veal meatballs, homemade sausage & sliced eggs tossed with long fusilli & classic tomato sauce garnished with ricotta impastata

• $24.00

  Spaghetti A La Vongole

  fresh littleneck clams sautéed in a roasted garlic saffron broth with pancetta, roasted fennel & basil served over spaghetti

• Desserts

• $6.00

  Gelato

  tahitian vanilla or triple chocolate

• $6.00

  Champagne Raspberry Sorbetto

  fresh red raspberries blended with champagne

• $6.00

  Orange Sherbet

  fresh orange juice blended with cream

• $7.00

  Key Lime Pie

  famous mike’s pies

• $7.00

  Flourless Chocolate Cake

  two layers of belgian chocolate cake with a white chocolate ganache topped with cocoa whipped cream

• $7.00

  Crème Brulee

  served with fresh seasonal berries & raspberry sauce

• $7.00

  Bernini Tiramisu

  espresso soaked “lady fingers” layered in vanilla mascarpone cream

• $6.00

  Panna Cotta

  fresh made flavor of the week

• $7.00

  “aunt Cookie’s” Cassata Cake

  a classic family recipe: pound cake layered with ricotta cream, whipped cream, chocolate chips & cherries

• $20.00

  Indulge In A Sampler Platter For The Table

  enjoy a trio of bernini’s homemade desserts: flourless chocolate cake, tiramisu & crème brulee