Dinner Menu

• Antipasti Caldi

• $7.50

  Minestra Del Giorno

  soup of the day

• $12.00

  Caciocavallo Con Salsiccia

  oven warmed smoked caciocavallo, asparagus, red pepper, fennel sausage

• $12.50

  Spiedino Di Capesante

  rosemary skewered scallops, lime braised fennel, crisp romaine, yellow tomato puree

• $15.00

  Gnocchi Di Tartufo Nero Con Astice E Spinaci

  homemade black truffle and potato dumpling, lobster, spinach, white wine shallot sauce

• $8.00

  Tortine Di Funghi Misti

  garlic infused wild mushrooms, onion-thyme cream sauce

• Antipasti Freddi

• $11.00

  Mozzarella Di Bufala E Pomodori

  imported buffalo's mozzarella, tomatoes, arugula, balsamic glaze, basil oil

• $7.00

  Insalata Della Casa

  baby field greens, endive, white balsamic raspberry vinaigrette

• $8.00

  Insalata Cesare

  romaine hearts, house caesar dressing, toasted parmigiano reggiano cheese, croutons

• $13.50

  Carne Affettata

  regional italian cured meats, giardiniera, sicilian olives

• $15.00

  Granchio E Astice Freddo

  jumbo lump crabmeat and maine lobster dressed with a tarragon emulsion, warm semolina tomato, toasted brioche, micro arugula

• $14.00

  Carpaccio D'agnello

  thinly sliced raw lamb, english cucumbers, preserved lemon and micro marjoram

• Paste

• $22.00

  Agnolottini Di Fagiano

  our classic homemade pheasant filled pasta, butter, sage, parmigiano reggiano cheese

• $22.00

  Paccheri Della Nonna

  large barrel shaped pasta, san marzano tomatoes, roasted peppers, fried eggplant, whipped ricotta cheese

• $21.00

  Cannelloni Di Manzo

  savory crepes filled with braised wagyu short rib, braised belgian endive, roasted beets

• $19.00

  Ravioli Con Trugole E Funghi

  ravioli filled with trugole cheese, hand-dipped ricotta and parmigiano reggiano, forest mushroom ragu with a touch of cream

• $28.00

  Linguine Calabrese

  strands of flat pasta sauteed with garlic and olive oil, spicy calabrian peppers, calamari, shrimp and jumbo lump crabmeat

• $17.00

  Tagliatelle Alla Bolognese

  handmade pasta ribbons traditional bolognese meat sauce

• $16.00

  Pasticcio Affumicato

  venetian style layered lasagna with smoked scamorza, spinach, nutmeg bechemela, served with oven roasted san marzano tomatoes with garlic and pancetta

• $25.00

  Risotto Con Gamberoni

  slow cooked carniroli rice, hawaiian blue prawns, sun choke puree, zucchini and mint

• Secondi

• $27.00

  Parago Con Zafferano

  pan roasted florida snapper, baby summer squash, fingerling potatoes, hericot vert, saffron broth

• $29.00

  Quaglia Ripiena

  texas cross quail filled with house made sausage, forest mushrooms, spinach, served with fried polenta, quail egg, vidalia onion sauce

• $34.00

  Filetto Di Vitello Con Fave Podda

  veal tenderloin, ivory lentils, cippolini, fava beans, podda cheese, sherry reduction

• $21.00

  Pollo All Erbe

  roasted amish chicken marinated with fresh herbs and lemon served with artichokes, roasted peppers, cured olives and spinach

• $25.00

  Costoletta Di Maiale

  grilled brined pork chop, tuscan kale, sultans, pine nuts, guanciale and a pomegranate honey glaze

• $39.00

  Filleto Di Manzo Wagyu Con Asparagi

  snake river farms wagyu rib eyes, parmesan whipped potatoes, asparagus, oyster mushrooms, green peppercorn brandy sauce