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Dinner Menu

  • Starters

  • $12.95

    Fresh Dungeness Crab Cakes

    mango/avocado relish

  • $13.95

    Cumin Crusted Seared Ahi

    bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

  • $12.95

    Seared Sea Scallops & Smoked Trout

    potatoes, beets, aged balsamic vinegar, horseradish sauce

  • $19.95

    Seared Sonoma Foie Gras

    toasted brioche, sauterne, caramelized apple, red onion

  • $6.95

    Soup Of The Day

  • $11.00

    Golden & Red Beets

    pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

  • $13.95

    Tooraj Salad

    greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits

  • $7.95

    Butter Lettuce

    avocado, cherry tomatoes, english cucumber, choice of dressing

  • $9.95

    Hearts Of Romaine

    fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

  • $15.95

    Fresh Dungeness Crab & Bay Shrimp

    avocado, mixed greens, balsamic vinaigrette, seasonal fruits

  • $16.95

    Fettuccini & Fresh Crab Meat

    baby spinach, cherry tomatoes, chives and light cream

  • $12.00

    Ricotta Cheese Ravioli

    tomato broth, fresh spinach, artichoke, parmesan cheese

  • Main Courses

  • $26.95

    Pepper- Crusted Monkfish Wrapped In Pancetta

    ginger-passion fruit, chives, crushed potatoes, asparagus

  • $22.95

    Crispy Local Petrale Sole

    potato puree, seasonal vegetables, lemon, capers, herb sauce

  • $24.95

    Broiled Scottish Salmon

    spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

  • $26.95

    Roasted Chilean Seabass

    ginger soy, shitake mushrooms, bok choy

  • $19.00

    Sautéed Prawns & Scallops

    capellini, tomato, spinach, garlic, herbs, white wine

  • $22.95

    Broiled Chicken Breast

    baby spinach, artichoke, white wine, whole grain mustard

  • $24.95

    Roasted Long Island Duckling

    saffron-basmati rice, fresh berry sauce, seasonal vegetables

  • $24.95

    White Veal Loin

    pounded, breaded, sautéed "milanese style", cherry tomatoes, capers

  • $28.95

    Pistachio, Moroccan Spice-crusted Australian Rack Of Lamb

    saffron-basmati rice, lamb reduction, pomegranate essence

  • $28.95

    Saffron-basmati Rice, Lamb Reduction, Pomegranate Essence 28.95

    cipollini onion, mushrooms, gorgonzola cheese and potato puree

  • $55.00

    4-course Chef's Tasting Menu

    entire party

  • Dessert

  • $13.00

    Symphony Of Desserts

    selection varies daily)

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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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