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plump gulf shrimp cook to perfection, served chilled ready for you to peel and enjoy. 1 lb, 1/2 lb
a 7 oz. portion of the king crab, served hot or cold in the shell with drawn butter and cocktail sauce
at spondivits we believe if the oysters are great, everything is great. shucked fresh to order, guaranteed to put wind in your sail. available only when in season. 1/2 dozen, full dozen
1/2 dozen plain, full dozen plain
1/2 dozen special
try andy’s special recipe steamed oysters with cheese and garlic butter
texas toast topped with melted monterey jack and cheddar cheese, served with marinara sauce
lightly battered and served with a marinara sauce
spondivits original or breaded crispy. best in the u.s.a.! we are famous for our plump, crisp wings tossed in our tangy sauce served with celery and bleu cheese dressing. mild, medium, hot, or straight from hell. (no returns on straight from hell. wimps need not apply).1 dozen. bucket of 50
plump shrimp breaded with “snowflake” coconut, fried and served with an apricot glaze
plump shrimp sautéed with cajun herbs and spices. served with a tangy jalapeño dressing
about the only thing the yankees are good for is clam chowder. the chef was bottle fed on this recipe of creamy rich chowder. with generous amounts of potatoes and tender tasty clams, this recipe placed 1st three years in a row at the cape cod chowder festival and now spondivits serves it daily. cup, bowl
a bowl of our award winning chowder topped with bacon and melted cheese. served with garlic bread. bowl
a bit spicy with lots of lobster, oysters, shrimp, crawfish, cajun andouille sausage and okra. served with garlic bread and yellow rice
made in the classic style, creamy with a hint of garlic.
our homemade salad dressings: open a jar and pour it in a cup? i don’t think so. we are very proud of our delicious homemade dressings. we have the knowhow and you will taste the difference. pepper ranch, blue cheese, herbal italian, honey mustard, 1000 island, caesar, creamy balsamic vinaigrette, jalapeno. caesar dressing is prepared in the classic tradition using raw eggs. please see advisory box
a crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. served with your choice of our “made from scratch” dressings
crisp romaine lettuce tossed with chef ’s special creamy caesar dressing. topped with garlic croutons, tomatoes and shredded parmesan cheese
our famous caesar salad served with grilled hickory breast of chicken and tomatoes
(oyster shrimp) crisp battered seafood over our creamy caesar salad with crisp croutons, tomatoes and parmesan cheese. shrimp
a bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons
our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese and garlic croutons
fried seafood baskets served with french fries and tartar sauce
a dozen of the plumpest, freshest oysters available, batterfried and served with tarter sauce
a dozen fried shrimp. crisp on the outside - juicy on the inside
1/3 pound of deep fried clam strips served with tartar sauce
fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce
plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce
chickens don’t really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner
all sandwiches include chips & pickle. with fries add $2.50. all burgers served with french fries
plump breast of chicken, grilled and served on a bun with lettuce, tomato and onion
a boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. served on a toasted bun with lettuce, tomato and mayonnaise
slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. served with au jus
our french dip sandwich served with melted swiss cheese and au jus
your choice of wheat, rye or texas toast. grilled with lots of monterey jack and cheddar cheese
vine ripened tomatoes, crisp lettuce and bacon served on your choice of toasted texas toast, wheat or rye bread
the burger places can fight all they want over who has the cheapest goat ear on a bun. our burgers are over 1/2 lb. of fresh ground beef chargrilled plump and juicy to your specifications and served on a toasted bun with lettuce, tomato and onion
our fresh ground beef burger with melted american cheese
our 1/2 lb. burger with crisp bacon and american cheese
our burger served with sautéed mushrooms and swiss cheese
like nothing you’ve ever eaten! over 1/2 pound of ground beef chargrilled with cajun herbs and topped high with sauteed mushrooms, bacon and swiss cheese.
a mountain of a sandwich! ham, turkey, roast beef, lettuce, tomato, onion, swiss and american cheese served on a toasted hoagie bun with 1,000 island dressing
thinly sliced sugar cured ham served hot with melted swiss cheese on a toasted hoagie bun with lettuce, tomato and onion
thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion
our fresh albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion
our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and french fries
tender corned beef slices grilled on rye bread with swiss cheese, 1000 island dressing and homemade red cabbage sauerkraut. the best reuben in atlanta.
plump breaded oysters served on a toasted hoagie bun with lettuce, tomato and onion
plump, juicy fried shrimp served on a toasted bun with lettuce, tomato and onion
sweet fried lobster served on a toasted hoagie bun with crisp bacon, tartar and french fries
our fresh fish of the day served grilled, blackened, fried or broiled, with rice and vegetable of the day
that’s right, no fillers. just moist chunks of lump crab miraculously molded into a cake, served with rice and the vegetable of the day
sweet canadian lobster tails fried in our special batter and served with french fries
peeled and deviened shrimp served in garlic beer butter with garlic bread
we search the seafood markets of the world for the freshest seafood on the market. we steam it and serve it with beer butter or garlic butter. our buckets give it a casual look, but it’s first class all the way
the king of crabs served hot by the pound with garlic bread
a pound of sweet lobster tails served with garlic or beer butter. served with garlic bread
fresh snow crab clusters served with beer butter or garlic beer butter
a total pound of snow crab and king crab steamed and served with garlic or beer butter
a pound of plump gulf shrimp steamed and served with garlic or beer butter
a 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab. served with garlic or beer butter
a pound total of sweet lobster tails and plump gulf shrimp. steamed and served with beer or garlic butter
a pound total of sweet snow crab and lobster tails. steamed and served with beer or garlic butter
a pound total of shrimp, lobster tail, snow crab and king crab. steamed and served with garlic or beer butter
the land and sea meet at many places on the earth, but no where as tasty as it does at spondivits!. accompanied by garlic rice pilaf, vegetable of the day and baked potato. your choice of either a tender filet mignon or a juicy n.y. sirloin served with your choice of:
when someone tells you that spondivits is a virtual “meat market” they’re not talking about our singles scene! our steaks are 100% black angus beef
all steaks served with vegetable of the day and baked potato
tender filet of beef sautéed with cracked black pepper and mushrooms in a brandy cream sauce
our tender sirloin coated with southwestern seasonings then pan seared
add cheese
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