Main Menu

• Appetizers

• $11.99

  Appetizer Sampler

  a taste to please every taster. mozzarella sticks, spinach & artichoke dip, cheese quesadilla grande (contains bacon) and our popular boneless wings.

• $5.49

  Crunchy Onion Rings

  bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.

• $7.49

  Spinach & Artichoke Dip

  a warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with freshly-made spicy chipotle lime salsa and tortilla chips.

• $8.99

  Classic Wings

  tossed in your choice of sauce.

• $7.99

  Add Applewood Smoked Bacon For An Extra $1.25

  Cheeseburger Sliders

  three juicy burgers topped with american cheese, onions and signature burger sauce on toasted mini buns. served with fries.

• Salads

  *spicy

• $8.49

  Fiesta Chicken Chopped Salad*

  chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.

• $9.99

  Half-size $7.99

  Bruschetta Chicken Salad

  a grilled chicken breast on crisp romaine tossed with champagne vinaigrette. finished with kalamata olives, roasted red peppers, bruschetta, red onions, asiago cheese, golden fried mozzarella scoops and balsamic glaze.

• $9.99

  Half Size $8.49

  Seasonal Berry & Spinach Salad

  spinach leaves tossed in our strawberry vinaigrette. layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans.

• $9.99

  Grilled Shrimp 'n Spinach Salad

  tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette topped with grilled shrimp.

• $8.49

  Half-size $6.99

  Grilled Chicken Caesar Salad

  juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic caesar dressing. topped with challah croutons and parmesan cheese.

• Steaks

• $12.49

  Sizzling Double Barrel Whisky Sirloins

  we start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. they’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.

• $12.49

  Roasted Garlic Sirloin

  if you like garlic, you’re at the right steak. we marinate this 7 oz. sirloin in garlic and serve it over sautéed onions. herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach add even more flavor.

• $12.49

  Cabernet Mushroom Sirloin

  7 oz. grilled house sirloin with sautéed portobello mushrooms & onions in a napa valley cabernet sauce with steamed herbed potatoes and garlic broccoli.

• $12.99

  9 Oz. House Sirloin

  a neighborhood classic in its own right. our classic steakhouse cut, savory to the last bite. served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

• $12.99

  Bourbon Street Steak

  a juicy, tender steak jazzed up with cajun spices. served with sautéed onions & mushrooms and fried red potatoes.

• Seafood

• $10.99

  Sizzling N'awlins Skillet

  mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.

• $9.99

  Blackened Tilapia

  lightly rubbed in cajun spices, grilled and drizzled with garlic and thyme sauce. served with fried red potatoes and seasonal vegetables.

• $10.99

  All You Can Eat Fish Fry Fridays

  no detailed description available.

• $11.99

  Lemon Shrimp Fettuccine

  seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

• $10.99

  Bourbon Street Chicken & Shrimp

  cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. served with fried red potatoes and sautéed onions & mushrooms.

• Pasta

  *spicy

• $9.99

  Chicken Broccoli Pasta Alfredo

  your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy alfredo sauce. topped with parmesan and served with toasted garlic bread.

• $11.99

  Southwest Shrimp Fettuccine*

  chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. spicy queso blanco and chopped cilantro finish it off southwest style.

• $11.99

  Lemon Shrimp Fettuccine

  seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

• $10.99

  Three-cheese Chicken Penne

  an italian trio of cheeses—mozzarella, provolone and parmesan—top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and alfredo sauce.

• Desserts

• $4.99

  Triple Chocolate Meltdown

  a magnificently moist chocolate cake. its fudge-filled center will erupt upon first bite! served with vanilla ice cream and hot fudge.

• $5.99

  Sizzling Apple Pie

  a skillet sensation® that would make grandma proud! layer upon layer of apple atop a light, flaky crust topped with walnut streusel, rich caramel butter sauce and a scoop of vanilla ice cream.

• $5.49

  Maple Butter Pecan Blondie

  baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.

• $4.99

  Blue Ribbon Brownie

  super moist with hunks of dark chocolate, nuts and hot fudge. big enough to share, served with two scoops of vanilla ice cream.

• $5.99

  Chocolate Chip Cookie Sundae

  a sundae we built for the whole table! we take a huge, warm chocolate chunk cookie, top it with vanilla ice cream, hot fudge, oreo® cookie pieces and whipped cream.