Main Menu

• Salad Bar

• Spinach

  with strawberries and hearts of palm

• Chicken And Waldorf Salads

• Roasted Yellow And Red Peppers

• Imported Cheeses

• Salami De Genoa

• Prosciutto Di Parma

• Smoked Salmon

• Shrimp Salad And Sushi

• Meats

• Picanha

  pea-can-ya top sirloin, brazils most popular cut rich in flavor

• Picanha Com Alha

  brazils favorite cut seasoned with garlic

• Filet Mignon

  usda prime tenderloin at its best

• Filet Mignon Com Bacon

  usda prime tenderloin wrapped in bacon

• Beef Ancho

  rib eye steak the finely marbled, tender as a filet

• Cordeiro

  leg of lamb marinaded with traces of mint, rosemary and garlic

• Costela De Cordeir

  lamb chops marinated, tender and flavorful

• Costela De Doi

  beef ribs usda prime rib cut right off the rack

• Alcatra

  top sirloin well marbled for peak flavor

• Fraldinha

  bottom sirloin full of flavor

• Lombo

  pork tenderloin marinated in a delicious blend of spices, covered with cheese

• Costela De Porco

  pork ribs grilled to bring out their tenderness

• Linguica

  brazilian pork sausages with a robust flavor

• Galeto

  spring chicken seasoned with brazilian spices

• Frango Com Bacon

  tender chicken breast wrapped in bacon

• Frango

  chicken legs marinated in a beer based recipe

• Side Dishes

• Rice

• Black Beans

• Vinaigrette

  at the salad bar

• Farofa

• Desserts

  A Fine Selection Of Desserts Traditional To Brazil, And Local Favorites, Served A La Carte.

• Lava Chocolate Cake

• Raspberry Cheesecake

• Tiramisu

• Key Lime Pie

• Turtle Cake

• Flan brazilian Pudim De Leite

• Creme De Papaya

  a refreshing and delicious blend of vanilla ice cream and fresh papaya enhanced with an optional layer of creme de cassis thats not to be missed. also available in strawberry and mango versions