Dinner Menu

• Appetizers

• $13.00

  French Onion Soup

• $16.00

  Roasted Marrow Bones

  onion marmalade & grilled country bread

• $14.00

  Shaved Asparagus & Oven Dried Tomato Flatbread

  fontina, red onion & chili flakes

• $13.00

  Fried Calamari

  spicy tomato sauce

• $15.00

  Chicken Liver Mousse

  pickled onion & grilled baguette

• $14.00

  Salmon Tartare

  red onion, parsley & dijon

• $13.00

  Smoked Mozzarella & Ricotta Fritters

  fried zucchini & spicy tomato sauce

• $12.00

  Warm Goat Cheese Profiteroles

• $12.00

  Blistered Shishito Peppers

  sea salt & smoked aioli

• Salads

• $9.00

  $12.00

  Mixed Field Greens

  sherry vinaigrette

• $14.00

  $19.00

  Frisée Aux Lardons

  red wine vinaigrette

• $14.00

  $19.00

  Chopped Salad

  celery, cucumber, hearts of palm, tomatoes & beets balsamic vinaigrette

• $12.00 / $16.00

  Add Grilled Chicken $17.00 / $21.00

  Caesar

• $17.00

  $22.00

  Niçoise

  seared tuna, green beans, potatoes, eggs & anchovy, red wine vinaigrette

• $14.00

  $19.00

  Mediterranean

  celery, cucumber, chickpeas, pepperoncini black olives, grape tomatoes & feta grilled flatbread & oregano vinaigrette

• $27.00

  Grilled Skirt Steak Salad

  gorgonzola, roasted peppers & watercress chimichurri vinaigrette

• Pasta Specials

• $15.00

  $20.00

  Monday - Rigatoni Alla Genovese

• $16.00

  $22.00

  Tuesday - Spaghetti Alla Carbonara

• $16.00

  $22.00

  Wednesday - Bucatini All’amatriciana

• $16.00

  $22.00

  Thursday - Orecchiette Alla Norcina

• $17.00

  $23.00

  Friday - Linguine Con Vongole

• $17.00

  $23.00

  Saturday - Spaghetti Alla Bolognese

• $17.00

  $23.00

  Sunday - Baked Lasagna Braised Shortribs & Ricotta

• Mussels

  choose a sauce: shallots, parsley & white wine, pesto & tomato, rosemary & bacon

• Small $19.00

  Large $29.00

  Mussels

  large with french fries

• Steaks

  served with french fries & field greens. choose a sauce: green peppercorn, shallot bordelaise, chimichurri, butter maître d’hôtel, béarnaise. add cheese: american, gruyère, blue, cheddar mozzarella, smoked mozzarella - $19

• $30.00

  Hanger

• $35.00

  Strip

• $29.00

  Skirt

• $39.00

  Filet Mignon

• $38.00

  Rib Eye

• $25.00

  Grilled Portobello Mushroom

• $16.00

  Landmarc Hamburger Or Chicken Burger

  housemade gruyère bun, french fries & field greens

• Entrees

• $30.00

  Roasted Branzino

  shaved fennel, arugula, orange & black olives

• $29.00

  Grilled Salmon

  ratatouille & parsley pistou

• $28.00

  Roasted Organic Free-range Chicken

  red quinoa, zucchini, red onion & roasted corn

• $30.00

  Grilled Pork Chop

  caramelized onions, apples & sautéed spinach

• $33.00

  Marinated Lamb Chops

  watercress & grilled lemon

• $28.00

  Grilled Veal Paillard

  panzanella salad

• $26.00

  Shredded Zucchini

  portobello mushrooms & oven dried tomatoes

• Landmarc Classics

• $25.00

  Braised Rabbit Cavatelli

  spinach & pickled chilis

• $26.00

  Grilled Boudin Blanc Or Boudin Noir

  caramelized apples & onions

• $29.00

  Crispy Sweetbreads

  grilled romaine & oyster mushrooms

• $28.00

  Steak Tartare

  field greens & grilled country bread

• $30.00

  Boeuf Bourguignon

  red wine braised short ribs, cippolini onions & roasted potatoes

• $20.00

  Cheese Plate

  shropshire (cow’s milk, great britain), castelrosso (cow’s milk, italy), fourme d’ambert (cow’s milk, france), humboldt fog (goat’s milk, united states), la tur (cow, goat & sheep’s milk, italy)

• Sides

• $7.00

  French Fries

• $7.00

  Crushed Potatoes

• $7.00

  Red Quinoa & Grilled Vegetables

• $7.00

  Ratatouille

• $7.00

  Sautéed Spinach

• $7.00

  Creamed Spinach

• $7.00

  Sautéed Green Beans

• $7.00

  Sautéed Mushrooms