Dinner Menu

• Antipasti

• $10.00

  Artisinal Mozzarella

  locally handmade mozzarella vine ripe tomatoes basil extra virgin olive oil and crostone

• $10.00

  Summer Vegetable Cianfotta

  traditional campanian ratatouille pan roasted with extra virgin olive oil shaved parmesan focaccine and finished in the wood burning oven

• $8.00

  Insalata Caesar

  romaine shaved fennel parmesan marinated white anchovies quail egg and crostone

• $9.00

  Insalata Mista

  mixed tender baby greens pan roasted rhubarb gorgonzola candied hazelnuts white wine and vanilla bean reduction

• $12.00

  Octopus Carpaccio

  braised octopus carpaccio potatoes string beans lemon juice and extra virgin olive oil

• $11.00

  Crostone Two Ways

  tuscan chicken liver pate and prosciutto agrodolce crostone

• Market Price

  Pizza Del Giorno

• Primi

  All Pastas Made Daily In House

• $24.00

  Lobster Francobolli

  lobster postage stamp ravioli baby shrimp asparagus cherry tomatoes and saffron bechamel

• $22.00

  Pappardelle Bolognese

  wide pasta noodles traditional ragu bolognese parmesan and basil

• $22.00

  Gnocchi Alla Norma

  potato gnocchi sicilian style tomato ragu with sauteed eggplant ricotta salata grilled eggplant involtini and basil

• $23.00

  Smoked Salmon Tagliatelle Carbonara

  smoked salmon cockles pancetta onions and sweet corn puree alla carbonara

• $22.00

  Spaghetti Langoustines And Fresh Tomato

  vine ripe tomato sauce with langoustines fresh spaghetti and a hint of ginger

• $19.00

  Mezzelune Ravioli

  spinach and ricotta ravioli cherry tomato sauce ricotta salata and basil

• $21.00

  Cavatelli Al Ragu Bianco

  ragu of veal prosciutto and white wine sauteed spinach and pecorino

• Market Price

  Risotto Del Giorno

• Secondi

• $30.00

  $18.00

  Sardinian Lobster Salad

  fresh picked one half lb maine lobster vine ripe tomatoes red onions cucumber grapefruit and avocado

• $26.00

  Swordfish Siciliana

  grilled swordfish with black olive pistachio and bread crumb gratinee couscous and currant stuffed pepper and salad of arugula orange and fennel

• $25.00

  Crispy Skin Salmon

  pan seared salmon seafood and mussel guazzetto fregola sarda and spinach

• $30.00

  Grilled Bone-in Ribeye

  slow cooked tuscan cannellini beans vine ripe tomato panzanella salad

• $24.00

  Spiced Chicken Al Mattone

  semi boneless half chicken roasted under a brick yukon gold mascarpone gratin string beans and lemon pan sauce

• $32.00

  Lamb Chop Scottadito

  grilled lamb chops peasant style baby artichokes and peppers with farro pecorino and mint pesto

• $27.00

  Beef Peposo

  traditional tuscan braised beef in chianti wine and peppercorns grilled polenta and roasted cipollini onions

• Contorni

• $6.00

  Roasted Cipollini Onions

• $6.00

  Broccoli Rabe Garlic And Peperoncino

• $7.00

  Yukon Gold Mascarpone Gratin

• $6.00

  Panzanella Salad

• $6.00

  Tuscan Cannellini Beans

• Desserts

• $8.00

  Mattonella Of Tiramisu

  whole wheat italian cookies soaked in espresso layered with mascarpone cream and chocolate ganache

• $8.00

  Bread Pudding

  spigas signature bread pudding salty caramel sauce

• $8.00

  Ricotta Souffleq

  light and airy citrus scented ricotta souffle raspberry sauce

• $8.50

  Chocolate Trilogy

  chocolate budino hazelnut truffle bacio chocolate ice cream

• $8.00

  Minestrone Di Frutta

  mixed fruit and berry salad dollop of mascarpone cream and cantuccini

• $8.00

  Gelato Misto

  todays combination of three flavors of our house gelato