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locally handmade mozzarella vine ripe tomatoes basil extra virgin olive oil and crostone
traditional campanian ratatouille pan roasted with extra virgin olive oil shaved parmesan focaccine and finished in the wood burning oven
romaine shaved fennel parmesan marinated white anchovies quail egg and crostone
mixed tender baby greens pan roasted rhubarb gorgonzola candied hazelnuts white wine and vanilla bean reduction
braised octopus carpaccio potatoes string beans lemon juice and extra virgin olive oil
tuscan chicken liver pate and prosciutto agrodolce crostone
All Pastas Made Daily In House
lobster postage stamp ravioli baby shrimp asparagus cherry tomatoes and saffron bechamel
wide pasta noodles traditional ragu bolognese parmesan and basil
potato gnocchi sicilian style tomato ragu with sauteed eggplant ricotta salata grilled eggplant involtini and basil
smoked salmon cockles pancetta onions and sweet corn puree alla carbonara
vine ripe tomato sauce with langoustines fresh spaghetti and a hint of ginger
spinach and ricotta ravioli cherry tomato sauce ricotta salata and basil
ragu of veal prosciutto and white wine sauteed spinach and pecorino
fresh picked one half lb maine lobster vine ripe tomatoes red onions cucumber grapefruit and avocado
grilled swordfish with black olive pistachio and bread crumb gratinee couscous and currant stuffed pepper and salad of arugula orange and fennel
pan seared salmon seafood and mussel guazzetto fregola sarda and spinach
slow cooked tuscan cannellini beans vine ripe tomato panzanella salad
semi boneless half chicken roasted under a brick yukon gold mascarpone gratin string beans and lemon pan sauce
grilled lamb chops peasant style baby artichokes and peppers with farro pecorino and mint pesto
traditional tuscan braised beef in chianti wine and peppercorns grilled polenta and roasted cipollini onions
whole wheat italian cookies soaked in espresso layered with mascarpone cream and chocolate ganache
spigas signature bread pudding salty caramel sauce
light and airy citrus scented ricotta souffle raspberry sauce
chocolate budino hazelnut truffle bacio chocolate ice cream
mixed fruit and berry salad dollop of mascarpone cream and cantuccini
todays combination of three flavors of our house gelato
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