Dinner Menu

• Hors D'oeuvres

• $18.00

  Huitres Et Crepinettes

  truffled pork sausage with salt pond oysters on the half shell

• $19.00

  Dressed Prawns

  with bibb hearts, trevise, haricot vert, celery root remoulade and lemon

• $16.00

  Oxtail And Foie Gras Terrine

  with poached leeks

• $18.00

  Brandade De Morue

  salt cod, potatoes, shaved summer truffles

• $18.00

  Roast Baby Beets

  with leeks, french walnuts, and vermont chevre

• $24.00

  Veal Carpaccio

  burgundy truffle, shaved artichoke, vacche rosse reggiano

• $14.00

  Mesclun Salad

  with warm goat cheese

• $18.00

  Roasted Bone Marrow

  with baguette soldiers and shallot confit

• $20.00

  Smoked Salmon Galette

  farm egg, creamed spinach, salmon roe

• Entrees

• $19.00

  Mouclade

  bouchot mussels, white wine, saffron, curry, creme fraiche

• $34.00

  Grilled Whole Daurade

  fennel, charred lemon, herb oil

• $29.00

  Filet Of Trout Meuniere

  with jumbo lump crabmeat and brioche croutons

• $19.00

  Pasta Za Za

  fresh pasta with pancetta, sage, parmesan, and a fried egg

• $30.00

  Poulet Fermier Roti

  roasted free range chicken with braised chard and pommes aligot

• $26.00

  Pied De Porc Pane

  crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad

• $17.00

  Minetta Burger

  with cheddar and caramelized onions

• $26.00

  Black Label Burger

  selection of prime dry-aged beef cuts with caramelized onions and pommes frites

• $26.00

  Tavern Steak

  with pommes frites

• Pommes

• $10.00

  Frites

• $10.00

  Anna

• $10.00

  Aligot

• $10.00

  Punched

• Grillades

• $140.00

  Dry Aged Cote De Boeuf

  for two, with roasted marrow bones and sucrine lettuce salad

• $58.00

  Bone-in New York Strip

• $42.00

  Lamb Saddle "tranche"

• $46.00

  Veal "porterhouse" Chop

• $46.00

  Filet Mignon Au Roquefort

• Legumes

• $10.00

  Choux Farcis

• $10.00

  Carrots

• $10.00

  Spinach

• $14.00

  Champignons Poeles