Main Menu

• Vegetabeles / Grains

• $11.00

  Treviso Salad With Parmigiano Reggiano

  and creamy garlic anchovy dressing

• $11.00

  Full Circle Sunchoke Soup

  with truffled sunchoke chips

• $11.00

  Roasted Beet Salad With Green Lentils

  salted pistacios and lemon yogurt dressing

• $9.00

  One Leaf Farm Brussels Sprouts

  with chestnuts, honey and butter

• $8.00

  Rosti Potatoes

  with clabber cream

• $8.00

  Pommes De Terre "robuchon"

• $12.00

  Sautéed Half Wild Mushrooms

  with garlic, olive oil and sea salt

• $14.00

  Bluebird Grain Farm Farro

  black trumpet mushrooms, butternut squash

• Fish

• $15.00

  Local Oysters On The Half Shell

  ice wine and black pepper mignonette

• $20.00

  Yellowstone River Paddlefish Caviar

  with rosti potatoes and clabber cream

• $17.00

  Carpaccio Of Yellowtail

  with preserved lemon and green olives

• $14.00

  Roasted Eel With Saba

  and new potato salad

• $13.00

  Penn Cove Mussels With Bacon

  thyme, apple, shallots and cream

• $18.00

  Baby Octopus With Controne Pepper

  tomato, fennel, chickpea stew

• $21.00

  Alaskan Spot Prawns With Ginger

  honshimeijis and smoked hamachi dashi

• Meat

• $11.00

  Crispy Liberty Farm Duck Leg

  with walnuts and shaw island quince

• $15.00

  Mishima Ranch Wagyu Steak Tartare

  with raw quail egg and onion crackers

• $19.00

  Pleasant View Farm Foie Gras

  half dried black grapes, caramelized turnip

• $20.00

  Oregon Venison Ragu With Porcini

  house made cavatelli pasta and parmigiano

• $19.00

  Jones Farm Pork Belly With Chestnuts

  heirloom bean and savoy cabbage garbure

• $18.00

  Squab With Wild Rice Polenta,

  brussels sprout hash and squab liver sauce

• $22.00

  Mishima Ranch Wagyu Hanger Steak

  crispy olsen's farm potatoes, smoked marrow bordelaise sauce

• Charcuterie

• $11.00

  Chicken Liver Parfait

  shaw island quince and walnut toast

• $15.00

  Jamon Serrano

  with pickled sunchoke chow chow

• $19.00

  Foie Gras Terrine

  kumquat vanilla bean preserve

• $13.00

  Jones Farm Pork Rillettes With Crostini

  spiced cranberry chutney

• $9.00

  Landjäger

  with two mustards

• Cheese

• Dinahs' Cheese

  silky, luscious, rich

• Appenberger

  wild flowers, beefy, lingering

• Le Chevren

  sweet, velvety, buttery

• Fiore Sardo

  earthy, deep, barnyard

• Haut Barry

  toasty, sweet, barnyard

• Brillat-savarin

  mild, luxurious triple cream

• Bleu Des Causses

  rich, luscious, briny blue

• Marcona Almonds

  and marinated olives

• Lark's Handmade Crackers

• Dessert

• $10.00

  Bartlett Pear Tarte Tatin

  with rum caramel and vanilla bean ice cream

• $10.00

  Theo Dark Chocolate Cake

  chocolate mousse, pomegranate red wine syrup

• $10.00

  Honey Panna Cotta With Persimmon

  salted almond streusel, calisaya liqueur granita

• $10.00

  Meyer Lemon Parfait With Lace Cookie

  kumquat vanilla preserve and meyer lemon jus

• $10.00

  Oregon Cranberry Sorbet

  satsuma tangerine, white chocolate crema

• $10.00

  Chocolate Madeleines

  with theo organic doark chocolate sauce

• $10.00

  House Made Malt Ice Cream

  with almond florentine cookie