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served with tortilla chips.
tortilla chips with mild fire-roasted salsa.
tortilla chips with pork green chili, jalapenos and salsa.
served with crispy fries and ranch.
bite-sized pieces of our spicy pork sausage tossed in bbq sauce.
soup of the day or chicken and sausage gumbo.
enhanced with a "dash" of "sonoran" spice. add "the works": sour cream, cheese, onions, diced tomatoes.
served with warm flour tortillas.
Salad Dressing: 1000 Island, Bleu Cheese, Ranch, Honey Mustard, Odle World Italian, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette. Add Fresh Sliced Avocado To Any Salad.$0.99
Add Smoked Turkey Of Grilled Chicken $2.99
Sdd Sauteed Shrimp $4.99
crisp romaine, croutons, grated parmesan and our caesar dressing.
Try With Crispy Shrimp $11.99
mixed greens topped with crispy chicken, cheddar cheese, diced tomato, and chopped bacon.
fresh crisp greens piled high, topped with carrots, tomatoes, cheddar cheese, cucumbers, red onion and croutons.
chopped greens, cheddar cheese, crisp bacon, smoked turkey, tomato, bleu cheese crumbles and diced egg.
smaller version of the big slad.
low carb tortilla stuffed with grilled chicken, bacon, cheddar cheese, lettuce and ranch dressing. served with a green salad.
grilled chicken breast topped with green chile sauce, tomatoes, green chiles, melted pepperjack cheese and sliced avocados, served with a green salad.
flour tortilla loaded with grilled veggies and melted cheese, served with salsa.
crisp greens topped with over a half pound of grilled chicken, bacon, cheddar cheese and diced tomatoes.
Add Cheese $0.99
the "meatless" burger.
grilled seasonal vegetables with feta cheese, wrapped in a tomato basil tortilla, served with fries and cole slaw.
breaded cod filet topped with chopped cabbage, cheese, tomatoes and cilantro pesto, served with fries & slaw.
warm flour tortillas, salsa, sour cream and guacamole.
served enchillada style with salsa.
lightly breaded cod filets served crispy with tartar sauce, fries & slaw.
alice's favorite, albacore tuna with mushrooms and cream sauce, baked nad topped with crushed poatto chips.
traditional style, smoked and served on a grilled slice of texas toast, topped with red skin mashed poatoes, onion rings & gravy.
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