Dinner Menu

• Starters

• $10.00

  East Coast Virginia Oysters

  shaved fennel, baby spinach, sweet onion compote

  ["gluten-free"]

• $14.00

  Charcuterie Board

  housemade duck bacon, rabbit sausage, smoked venison, fig jam

• $12.00

  Panko Crusted Sea Scallop

  bosc pear salad, champagne vinaigrette

• $12.00

  Crispy Calamari And Rock Shrimp Parfait

  garlic herb aioli, micro greens

• $14.00

  Barbecue Jumbo Gulf Shrimp

  sweet corn cake, green papaya chile salsa

• $9.00

  Pheasant Confit

  frisee, dried cranberries, black pepper cracker, pomegranate dressing

  ["gluten-free"]

• Salads

• $7.00

  Rattlesnake Caesar Salad

  romaine hearts, house-made garlicky dressing, parmesan, honey-pepper crisp

• $7.00

  Escarole Salad

  radishes, clementines, and sage vinaigrette

  ["gluten-free"] ["vegan"]

• $9.00

  Michigan Kale Salad

  maytag blue, pears, smokey bacon vinaigrette

• $8.00

  Roasted Beet Salad

  barlett pear, cotija cheese, marcona almond vinaigrette

  ["gluten-free"]

• Pasta & Vegetables

• $14.00

  Housemade Ravioli

  butternut squash, goat cheese and leeks, citrus-coriander cream

• $13.00

  Toasted Red Quinoa

  shaved cauliflower, marcona almonds, scallions and cumin vinaigrette

  ["gluten-free"] ["vegan"]

• $13.00

  Shaved Zucchini Linguini

  fresh garden herbs, cherry tomatoes, pine nut brown butter

  ["gluten-free"]

• Finfish & Shellfish

• $26.00

  Pan Seared Michigan Walleye

  roasted celery root risotto, country mustard

• $25.00

  Blackened Nova Salmon

  spaghetti squash noodles, soy-cilantro gastrique

  ["gluten-free"]

• $28.00

  Bacon Crusted Diver Sea Scallops

  sweet fennel and leek soubise, tarragon-tangerine essence

  ["gluten-free"]

• $26.00

  Lake Ontario Perch Filets

  crispy and garlic smashed potatoes, lemon-thyme splash

• Meats & Game Birds

• $28.00

  Herb-brined Breast Of Pheasant

  frisee salad, humbolt fog cheese, dried cranberry reduction

  ["gluten-free"]

• $26.00

  Southern Fried Game Hen

  citrus-clove glaze, sweet potato frites

• $26.00

  Slow Roasted Lamb Shank

  vegetable confit, rutabaga smash and rosemary-raisin jus

• $32.00

  Black Garlic Tumbled Filet Of Beef

  butter poached russet potato, dijon-shallot cream

  ["gluten-free"]

• $28.00

  Mixed Grill Platter

  duck tenderloin, pork tenderloin, and rabbit sausage, wilted kale, chipotle-honey drizzle

  ["gluten-free"]

• From The Char-grill

• $23.00

  Ahi Tuna Steak

• $23.00

  Nova Salmon Steak

• $23.00

  Diver Sea Scallops

• 8 Oz. $28.00

  Prime Cab Tenderloin Filet

• 14 Oz. $29.00

  Prime Cab New York Strip

• 24 Oz. $45.00

  Prime Cab Porterhouse

• 16 Oz. $30.00

  Prime Cab Bone-in Ribeye

• 13 Oz. $48.00

  Prime Cab Tenderloin Filet Extra-cut

• From The Char-grill - Toppings

• $4.00

  Crispy Parmesan

• $4.00

  Maytag Blue Cheese

• $4.00

  Bacon Jam

• $8.00

  Lump Crab Meat

• $8.00

  Foie Gras

• Sides

• $5.00

  Garlic Mashed Potatoes

• $5.00

  Giant Baked Russet

• $6.00

  Hand Cut Frites & Dips

• $6.00

  Bacon Mac & Cheese

• $5.00

  Caramelized Onions

• $6.00

  Brussels Sprouts

• $6.00

  Grilled Asparagus

• $6.00

  Seared Mushrooms

• $5.00

  Garlicky Spinach

• Dessert

• Rattlesnake Cheese Course

  assorted made-in-michigan & other artisan cheeses with housemade four seed bread & honeyed nuts

• Blackberry And Balsamic Crème Brulée

  burnt turbinado crisp & pyramid

• Ancho-orange Flourless Chocolate Cake

  dark chocolate ganache

• Fig And Pear Cobbler

  cornmeal and almond biscuits

• Signature White Chocolate Ravioli

  white chocolate shell & bittersweet chocolate mousse center with almond crème & toasted almonds

• Apple And Gingersnap Cheesecake

  cider granita

• Wam

  signature white chocolate ice cream, passion fruit & raspberry purees, macadamia crunch

• Pumpkin Bread Pudding

  housemade cinnamon-raisin ice cream

• Housemade Sorbets & Ice Creams

  your choice of three of our seasonal selections

• Hot Beverages

  complement your dessert with coffee, tea, or espresso

• Rattlesnake Cheese Course

  michigan-made and other artisanal cheeses with honeyed nuts - $12