Main Menu

• Starters

• $9.00

  Scallop Margarita

  green chile, red onion, avocado, cilantro, tequila, lemon and lime juice

• $10.00

  Calamari Rings

  tomatillo cocktail sauce, cilantro lime aioli

• $8.00

  Bruschetta On A Block

  roasted garlic, warm kataifi encrusted chevre, kalamata olive tapenade

• $11.00

  Baked Brie Trio

  puff pastry wheels, raspberry compote, port poached pear puree, mango-chutney, crostini

• $12.00

  Duck Lettuce Wraps

  duck confit, jicama, ginger beets, carrot, red bells, cashews, wasabi-orange sauce

• $13.00

  Lobster-shrimp-crab Relleno

  beer battered, three cheeses, crisp cabbage slaw, tomatillo salsa

• Soup And Salads

• $8.00

  Roasted Golden Beet Salad

  butter lettuce, buffalo bleu cheese, candied pecans, balsamic vinaigrette

• $9.00

  Vanilla Bean Smoked Duck Salad

  spinach, watercress, goat cheese, cashews, grilled pear, vanilla bean vinaigrette

• $6.00

  Prairie Star Romaine

  sesame cracker, tomatoes, toasted pine nuts, anchovy-garlic vinaigrette

• $6.00

  Soup Of The Day

• Chef Favorites

• $20.00

  Cherry Smoked Chicken

  red roasters, garlic, sage and kale, lemon brulee, sage butter sauce

• $32.00

  Cedar Smoked Tenderloin

  carnaroli rice cake with wild mushroom and spinach rosemary port demi, bleu cheese foam

• $16.00

  Prairie Star Gourmet Burger

  half-pound kobe, buffalo bleu cheese, golden beet, arugula, truffle cheese fries

• $28.00

  Jumbo Scallops

  yukon golds, prosciutto, port poached pear puree, basil oil, warm mango chutney

• Entrees

• $24.00

  Niman Ranch Sirloin

  caramelized onion smashers, house vegetables, garlic pepper demi, herb butter

• $18.00

  Mac N Cheese

  smoked duck, cavatapi pasta, sharp cheddar, deschuttes, panko herb crust

• $21.00

  Grilled Salmon

  prairie star wild race, swiss chard, pecan dust, cranberry beurre rough

• $18.00

  Smothered Petite Steak

  smothered in mushrooms, shallots, bourbon-cream demi, caramelized onion smashers, house vegetables

• $21.00

  Cherry Braised Lamb Ragout

  house-made pasta, crimini mushrooms, garlic, pecorino romano

• $19.00

  Portbello Ravioli

  spinach, fennel, red bell succotash, mushroom broth, parmesan tuile

• $39.00

  Elk Tenderloin Medallions

  yukon golden coins, broccolini, rosemary port demi, basil pesto

• $17.00

  Quinoa Stuffed Acorn Squash

  pecans, golden raisins, sage, wilted greens, red pepper couils

• Market Price

  Catch Of The Day