Dinner Menu

• Appetizers

• $15.00

  “Montchevre” Goat Cheese Panna Cotta

  smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad

• $24.00

  Seared Hudson Valley Foie Gras

  pink peppercorn-cognac bread pudding, kumquat gastrique

• $18.00

  Brandy Poached Prawns

  orange & lemon thyme reduction, shaved fennel-gala apple salad

• $16.00

  Butter Poached Scallops

  gingerbread-bacon crust, balsamic syrup, maple-pistachio purée

• Soups & Salads

• $14.00

  Frisee Salad

  orange supreme’s, truffled honey vinaigrette, shaved pecorino sardo and roasted hazelnuts

• $16.00

  Salad of Baby Spinach

  hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipolinni onion, maytag bleu cheese & pomegranite

• $13.00

  Salad of Red

  lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp

• $18.00

  Lobster Bisque

  butter poached lobster medallion, vanilla crème fraiche, hearts of celery

• $14.00

  Parmesan Bisque

  cheese curls & grilled merguez lamb sausage

• Dinner Entrées

• $33.00

  Frenched Breast of Amish Chicken

  beluga lentils, bluefoot mushrooms, sauce foie gras

• $38.00

  Grilled Veal Flank Steak

  truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce

• $43.00

  Diver Scallops

  colossal crab, ricotta gnocchi’s, aspiration, saffron lobster nage and emulsion

• $36.00

  Pan-Seared “Verlasso” Salmon

  okinawa sweet potato silk, heirloom cauliflower, black garlic purée, caviar garni

• $40.00

  Grilled Wild Boar Chop

  dried cherry & rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge

• $46.00

  Surf & Turf

  grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisée, burgundy demi, lobster emulsion

• $29.00

  Eggplant Capponatta Ravioli

  noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce

• Dessert

• $10.00

  Amaretto White Chocolate Raspberry Napoleon

  thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis

• $9.00

  Red Currant White Chocolate Gâteau

  tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch

• $9.00

  Chocolate Hazelnut Mousse Torte

  chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce

• $9.00

  Coconut Almond “joy” Candy Bar

  roasted almond crunch, coconut cream, dark chocolate layers & chocolate ganache, gold dust almond brittle, chocolate coconut sticks

• $9.00

  Wild Strawberry Cream Spiral

  wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries

• $8.00

  Sorbet Sampling

  one quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets