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smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad
pink peppercorn-cognac bread pudding, kumquat gastrique
orange & lemon thyme reduction, shaved fennel-gala apple salad
gingerbread-bacon crust, balsamic syrup, maple-pistachio purée
orange supreme’s, truffled honey vinaigrette, shaved pecorino sardo and roasted hazelnuts
hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipolinni onion, maytag bleu cheese & pomegranite
lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp
butter poached lobster medallion, vanilla crème fraiche, hearts of celery
cheese curls & grilled merguez lamb sausage
beluga lentils, bluefoot mushrooms, sauce foie gras
truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce
colossal crab, ricotta gnocchi’s, aspiration, saffron lobster nage and emulsion
okinawa sweet potato silk, heirloom cauliflower, black garlic purée, caviar garni
dried cherry & rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge
grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisée, burgundy demi, lobster emulsion
noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce
thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis
tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch
chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce
roasted almond crunch, coconut cream, dark chocolate layers & chocolate ganache, gold dust almond brittle, chocolate coconut sticks
wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries
one quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets
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