Main Menu

• Appetizer Antipasti

• $14.95

  Tuna Tartar

  hand diced tuna fillet tossed with avocado, ginger and shaved truffles.

• $11.95

  Nicoise Salad

  mixed greens, tomatoes, french string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking

• $12.50

  Polipo Alla Ligure

  octopus salad tossed with artichokes and potatoes and lemon vinaigrette

• $9.50

  Mussels Mariniere

  mussels sauteed in white wine, fresh tomatoes and garlic

• $10.50

  Shrimp & Beans

  radicchio and mesculin salad tossed with sauteed shrimp and white beans

• $9.50

  Crab Cakes

  our famous golden brown crab cakes served with an aurora sauce

• $9.50

  Fried Calamari

  calamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons

• $11.50

  Seafood Salad

  steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette

• $10.50

  Carpaccio

  beef carpaccio with arugula and parmesan shavings

• Zuppa Del Giorno

  soup of the day

• Paste & Risotti Primi

  All Our Pasta Is Made Fresh Daily In Our Kitchen

• $15.50

  Tagliolini Al Tartufo Nero

  fresh made tagliolini with butter and black truffles

• $20.50

  Pappardelle Big Fish

  fresh made tagliatelle with lobster, shitake mushrooms and truffle butter

• $15.50

  Linguini Neri

  black ink linguini with scallops & asparagus and saffron sauce

• $16.50

  Taglierini Scampi E Zucchini

  fresh made taglierini with scampi, zucchini and white wine suace

• $19.50

  Agnolotti Ai Porcini

  agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce

• $16.50

  Tagliolini Con Asparagi E Gamberi Di Fiume

  fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce

• Risotto Del Giorno

  market risotto of the day

• Seafood Frutti Di Mare

• $19.95

  Grilled Snapper

  grilled whole snapper with a julienne of vegetables and pan roasted potatoes

• $18.50

  Honey Salmon

  honey mustard basted salmon, served with couscous, steamed vegetables and crispy leeks

• $26.50

  Green Seabass

  walnut crusted filet of seabass with roasted peppers and sauteed fennel

• $42.50

  Seafood Grill (for 2)

  grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes

• $20.50

  Yellowfin Tuna Parm

  tuna fillet wrapped in prosciutto di parma, seared to your liking, with a light grapefruit sauce, baby carrots and yukon gold mashed potatoes

• $19.50

  Cernia Mediterranea

  filet of grouper baked with assorted seafood and sauteed artichokes

• $18.50

  Big Fish Yellowtail

  whole yellowtail snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables

• Meat Carni

• $25.60

  Cotoletta Alla Milanese

  breaded, bone-on, veal milanese topped with arugula and chopped vine ripened tomatoes

• $28.50

  Nodino Di Vitello

  the very best baked tender veal chop with artichokes and oyster mushrooms in a light port sauce

• $32.50

  Filet Mignon

  10 oz. dried aged tenderloin filet over eggplant parmigiano in a light red wine sauce

• $29.50

  Fiorentina

  a delicious 16oz. t-bone, dry aged, steak with potatoes "au gratin"

• Side Orders Of

• $5.00

  Ratatouille, Yukon Gold Mashed Potatoes Or Potato Gratin

• $7.00

  Steamed Asparagus, Asparagus Parmigiano

• Desserts

• $7.00

  Tiramisu

• $7.00

  Tartufo

• $7.00

  Creme Brulee

• $9.00

  Frutti Di Bosco

• $7.00

  Chocolate Or Passion Fruit Mousse

• $9.00

  Poire Au Chocolat

• $7.00

  Glass Of Passito Di Pantelleria

• $8.00

  Glass Of Moscato D' Asti

• $12.00

  Glass Of Recioto Di Soave

• $12.00

  Glass Of Porto Riserva

• $44.00

  Bottle Of Mandolaia

• $7.00

  Glass Of Lemoncello