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hand diced tuna fillet tossed with avocado, ginger and shaved truffles.
mixed greens, tomatoes, french string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking
octopus salad tossed with artichokes and potatoes and lemon vinaigrette
mussels sauteed in white wine, fresh tomatoes and garlic
radicchio and mesculin salad tossed with sauteed shrimp and white beans
our famous golden brown crab cakes served with an aurora sauce
calamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons
steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette
beef carpaccio with arugula and parmesan shavings
soup of the day
All Our Pasta Is Made Fresh Daily In Our Kitchen
fresh made tagliolini with butter and black truffles
fresh made tagliatelle with lobster, shitake mushrooms and truffle butter
black ink linguini with scallops & asparagus and saffron sauce
fresh made taglierini with scampi, zucchini and white wine suace
agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce
fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce
market risotto of the day
grilled whole snapper with a julienne of vegetables and pan roasted potatoes
honey mustard basted salmon, served with couscous, steamed vegetables and crispy leeks
walnut crusted filet of seabass with roasted peppers and sauteed fennel
grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes
tuna fillet wrapped in prosciutto di parma, seared to your liking, with a light grapefruit sauce, baby carrots and yukon gold mashed potatoes
filet of grouper baked with assorted seafood and sauteed artichokes
whole yellowtail snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables
breaded, bone-on, veal milanese topped with arugula and chopped vine ripened tomatoes
the very best baked tender veal chop with artichokes and oyster mushrooms in a light port sauce
10 oz. dried aged tenderloin filet over eggplant parmigiano in a light red wine sauce
a delicious 16oz. t-bone, dry aged, steak with potatoes "au gratin"
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