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This is how it’s done in our favorite restaurants in Italy. Your meal will include everything featured below. (Would you like seconds of antipasti or pasta? Just ask!)
Per Person $38.95
CUCUMBER AND HERB SALAD
WHIPPED RICOTTA, CROSTINI
BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL
TOASTED WALNUTS, DRIED CHERRIES, PARMESAN, WALNUT VINAIGRETTE
LOCAL EGGPLANT AND TOMATO SAUCE
AN OSTERIA FAVORITE INSPIRED BY CHEF MARIO OF SOSTANZA IN FLORENCE, ITALY
SEARED SCALLOPS, MARKET FISH, SHRIMP, TOASTED CIABATTA
HEIRLOOM CHERRY TOMATOES, POTATO PUREE, BASIL OIL
ROASTED LOCAL TOMATOES, RED WINE SAUCE
LOCAL PEPPERS, ONIONS, POLENTA
LOCAL EGGPLANT LAYERED WITH PARMESAN. SIMPLE TOMATO SAUCE
CRISPY GNOCCHI, SUMMER GREENS, TRUFFLE VINAIGRETTE
GORGONZOLA OR PARMESAN CRUST OR 30 YEAR AGED BALSAMIC
Menu Footnote: *please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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