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Dinner Party

This is how it’s done in our favorite restaurants in Italy. Your meal will include everything featured below. (Would you like seconds of antipasti or pasta? Just ask!)

  • Pricing

  • Per Person $38.95

    3 COURSES + A SIDE

  • ANTIPASTI & PASTA

    24.95

  • ANTIPASTI

  • HEIRLOOM TOMATOES

    CUCUMBER AND HERB SALAD

  • HOUSE-MADE PEPPERONATTA

    WHIPPED RICOTTA, CROSTINI

  • ROASTED GARLIC

    BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL

  • SEASONAL MIXED GREENS

    TOASTED WALNUTS, DRIED CHERRIES, PARMESAN, WALNUT VINAIGRETTE

  • CHEF’S SEASONAL SELECTION

  • PASTA

  • FARFALLE

    BASIL PESTO

  • PENNETTE

    LOCAL EGGPLANT AND TOMATO SAUCE

  • MAIN COURSE

    CHOOSE ONE

  • CHICKEN MARIO

    AN OSTERIA FAVORITE INSPIRED BY CHEF MARIO OF SOSTANZA IN FLORENCE, ITALY

  • SEAFOOD STEW

    SEARED SCALLOPS, MARKET FISH, SHRIMP, TOASTED CIABATTA

  • SCOTTISH SALMON

    HEIRLOOM CHERRY TOMATOES, POTATO PUREE, BASIL OIL

  • BRAISED SHORT RIB

    ROASTED LOCAL TOMATOES, RED WINE SAUCE

  • ALL-NATURAL ROASTED CHICKEN

    LOCAL PEPPERS, ONIONS, POLENTA

  • EGGPLANT PARMESAN

    LOCAL EGGPLANT LAYERED WITH PARMESAN. SIMPLE TOMATO SAUCE

  • Add $5.00

    PAN-ROASTED SEA SCALLOPS

    CRISPY GNOCCHI, SUMMER GREENS, TRUFFLE VINAIGRETTE

  • Add $12.00

    FILET MIGNON

    GORGONZOLA OR PARMESAN CRUST OR 30 YEAR AGED BALSAMIC

  • SIDES

  • CALABRIAN POTATOES

  • SEASONAL MARKET VEGETABLE

Menu Footnote: *please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order

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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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