Main Menu

• Starters

• $9.00

  Oysters

  served with a champagne cocktail sauce

• $7.00

  Bruschetta Mozzarella

  fresh mozzarella on crostini, basil, tomato, and extra virgin olive oil

• $8.00

  Jumbo Shrimp Cocktail

• $8.00

  Braised Clams

  fennel, onion, lemon zest, white wine, buttered bread crumbs

• $7.00

  Grilled Calamari

  fresh local calamari, white beans, rapini, roasted garlic, preserved lemons, extra virgin olive oil

• $9.00

  Filet Tips In A Peppercorn Sauce

  pan seared filet mignon tips in a peppercorn sauce

• $8.00

  Arthur's Corner

  crab cakes in pineapple, cilantro sauces mixed green garnish salad

• Soup

• $5.00

  Arthur's Signature Clam Chowder

• $5.00

  Soup Du Jour

• $6.00

  French Onion Soup

  topped with swiss cheese

• Salad

• $5.00

  Arthur's Salad

  mixed greens, tomatoes, cheese, olives, cucumber, crostino in a lemon vinaigrette

• $8.00

  Baby Spinach Salad

  candied pecans, pancetta, cremini mushrooms, honey white wine vinaigrette

• $7.00

  Classic Caesar Salad

• $9.00

  Red & Yellow Tomato Salad

  with grilled red onion, feta cheese & red wine vinagrette

• Pasta & Vegetarian

• $10.00

  Vegetable Risotto

  fresh seasonal vegetables mixed with risotto

• $12.00

  Vegetarian Lasagna

  lasagna layered with ricotta cheese and vegetables baked with a rich marinara sauce

• $12.00

  Grilled Vegetable Rigatoni Pasta

  in a light basil cream sauce

• $15.00

  Linguini & Clams

  braised onion & fennel, lemon zest, white wine, buttered bread crumbs

• $12.00

  Capellini Pomodoro

  fresh tomato, basil, sliced garlic & extra virgin olive oil

• $14.00

  Chicken Rigatoni

  sauteed mushrooms, sun-dried tomatoes, green onions, garlic, shallots in a white wine sauce

• $16.00

  Fettuccini With Jumbo Prawns & Scallops

  fettuccini and jumbo prawns & scallops in a light cream sauce with fresh roma tomatoes and sauteed spinach

• $18.00

  Lobster Ravioli

  homemade cheese ravioli in a lobster saffron cream sauce

• Fresh Fish

• $14.00

  Blackened Snapper

  fresh snapper blackened served with saffron rice and vegetables

• $16.00

  Grilled Filet Of Salmon

  grilled salmon in a honey mustard bell pepper sauce served with sauteed sp

• $17.00

  Prawns Scampi Primavera

  sauteed with tomato, garlic, white wine sauce

• $19.00

  Pan Roasted Sea Bass

  carrot and zucchini confit in a brandy caper butter sauce garnish with jumbo prawns

• $21.00

  Pan Seared Ahi Tuna

  pan seared ahi tuna black & white sesame seed encrusted with mango bell pepper sauce

• $22.00

  Baked Halibut And Scallop Shrimp Marinara

  prepared with julienne vegetables, paprika, herbs, roasted garlic and white wine

• $24.00

  Grilled Seafood A La Arthur's

  grill jumbo shrimp, scallops, sea bass, & salmon, in clam champagne sauce & swiss chard

• $24.00

  Seafood Cioppino

  seafood stew with prawns, mussel, clams, calamari and salmon served with garlic bread

• Meats

• $15.00

  Arthur's Chicken

  roasted chicken breast stuffed with mushrooms, bacon and rice in a sun-dried tomato sauce

• $19.00

  Grilled Pork Chops

  tender pork chops in a apple brandy sauce served with caramelized onions mashed potatoes and sauteed vegetables

• $20.00

  Veal Marsala

  thin slices of veal sauteed in a rich marsala wine sauce

• $21.00

  Rack Of Lamb

  pan roasted rack of lamb in mustard, garlic, herbs, butter, rosemary demi glace served with potatoes, leek gratin, baby carrots, & green beans

• 10 Oz $22.00

  14oz $25.00

  Grilled New York

  roasted potatoes, sauteed mushrooms in a rich marsala port demi glace sauce

• 8 Oz. $23.00

  12 Oz. $26.00

  Grilled Filet Mignon

  warm salad of roasted potatoes, frisee, olives, cippolinne, roasted garlic, oyster mushrooms demi glace sauce

• $25.00

  Pan Seared Peppercorn Filet

  cabernet whipped potatoes, garlic sauteed baby spinach in gorgonzola demi

• 14 Oz $23.00

  Grilled Rib Eye

  three wine demi glace sauce (white wine, brandy, & port)

• $39.00

  Filet Mignon And Lobster Tail

  filet mignon and herb poached lobster tail, served with drawn butter, mashed potatoes and braised spinach