Main Menu

• Antipasti - Appetizers

• $10.95

  Antipasti Asortiti Caldi E Freddi

  assorted hot and cold appetizers

• $8.95

  Mozzarella Pomodoro Basilico

  fresh mozzarella with tomato, basil and olive oil

• $8.95

  Calamari Fritti

  fried calamari

• $10.95

  Fungo Grigliato

  portobello mushroom with balsamic vinaigrette

• $9.95

  Vongole Posillipo

  little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato

• $8.95

  Bruschetta

  toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

• $9.95

  Cozze Al Pomodoro E Prezzemolo

  mussels in a parsley, garlic, white wine tomato broth

• $8.95

  Vongole Oreganata

  backed clams oreganata

• $8.95

  Polenta E Funghi

  cornmeal with sauteed wild mushrooms

• $9.95

  Mozzarella And Zucchini Fritti

  mozzarella and zucchini fried and served on a bed of pomodoro sauce

• Le Zuppe - Soup

• $7.50

  Pappa Al Pomodora

  tomato and herb soup served in a scooped-out loaf of bread

• $6.50

  Zuppa Del Giorno

  soup of the day

• Insalate -salads

• For Two $7.95

  For One $5.95

  Insalata Della Casa

  house salad served with balsamic vinaigrette dressing

• For Two $10.95

  For One $8.95

  Insalata Di Cristoforo

  baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette

• For Two $8.95

  For One $6.95

  Insalata Di Cesare

  caesar salad

• With Shaved Parmesan Add $2.00

  For Two $9.95

  For One $7.95

  Insalata Tricolore

  radicchio, arugula and endive in a balsamic vinaigrette

• Le Paste - Fresh Pasta

• $14.95

  Fettucine Pomodoro E Basilico

  fettuccine with tomato and fresh basil

• $16.95

  Tortelloni Panna E Piselli

  tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

• $18.95

  Capellini Pomorosso

  fresh angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato

• $18.95

  Gnocci Al Pollo

  gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce

• $16.95

  Mafaldina Al Sugo Di Carne

  wide fettucine with tomato and meat sauce

• $16.95

  Rigatoni Alla Ricotta

  fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

• $18.95

  Ravioli Alla Aragosta

  ravioli stuffed with lobster meat in a light cream pimento sauce

• $18.95

  Fusilli Lunghi Arrabbiata

  fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

• $21.95

  Pappardelle Al Crostaceo

  pappardelle with lobster, shrimp, spinach and shitake mushrooms, in a garlic light tomato sauce

• Pasta Di Grano Duro - Dry Pastas

• $16.95

  Spaghetti Puttanesca

  thin spaghetti with olives, capers, onions and anchovies

• $16.95

  Penne Alla Grappa

  penne with peas, prosciutto and grappa in a light pink sauce

• $17.95

  Gemelli Al Giardino

  pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato

• $16.95

  Penna Con Salciccia

  quill-shaped pasta with italian sausage, portobello mushrooms and tomato sauce

• $17.95

  Spaghetti Ai Gamberoni

  spaghetti with fresh tomato, parsley and shrimp in a tomato sauce

• $19.95

  Fusilli Al Filetto Di Bue

  spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce

• $19.95

  Lingiune Frutti Di Mare

  lingiune with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

• $19.95

  Farfalle Con Salmone

  bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

• Il Pesce - Fish

• $23.95

  Zuppa Di Pesce

  fisherman stew: fish, shrimp, clams, mussels and calamart in a light tomato broth

• $21.95

  Risotto Pescatore

  risotto rice with seafood in a tomato-saffron sauce

• $23.95

  Sogliola Alle Noci

  filet of sole sauteed with cashews and parsley in a white wine sauce

• $22.95

  Salomone Al Capperi

  salmon topped with capers, raddish and celery in a citrus sauce with a touch of dijon

• $22.95

  Gamberoni Al Vino Bianco

  shrimp with white wine, parsley and garlic sauce served with rice

• $24.95

  Gamberoni Alla Costa

  jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce

• I Polli - Poultry

• $19.95

  Pollo Rugantino

  chicken breast topped with goat cheese, sauteed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

• $18.95

  Petto Di Pollo Alla Parmigiana

  chicken breast topped with mozzarella cheese and tomato sauce served with pasta

• $19.95

  Polla Contadina

  sauteed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

• $19.95

  Petto Di Pollo Ai Funghi Selvaggi

  chicken breast with wild mushrooms in a marsala sauce

• Le Carni - Meats

• $22.95

  Vitello Saltimbocca

  veal topped with prosciutto on a bed of spinach in a sherry wine sauce

• $22.95

  Vitella Al Vinsanto

  veal scallopini sauteed with wild mushrooms, pignoli nuts in a flavored aged golden wine

• $26.95

  Bistecca Alla Fiorentina

  grilled t-bone steak, flavored with olive oil

• $32.95

  Costoletta Di Vitello Valdostana

  stuffed veal chop with proscuitto and fontina cheese topped with wild mushrooms in a white wine sauce

• $22.95

  Piccatina Di Vitello

  sauteed veal in a white and lemon sauce

• $23.95

  Brasato Di Carne Miste

  a peasant dish - braised lamb, beef and chicken with mushrooms, red onions, garlic and sherry wine

• $22.95

  Vitello Ricco

  veal sauteed with artichokes, sundried tomatoes and mushrooms, in a marsala wine sauce

• $21.95

  Vitella Alla Milanese

  veal scallopine breaded and topped with chopped salad and fresh diced mozzarella

• Contorni

• $5.95

  Spinaci

  fresh sauteed spinach with garlic

• $5.95

  Escarola

  fresh sauteed escarole with garlic