Dinner Menu

• Antipasti

• $12.00

  Panzerotti

  baby calzones filled with tomato and mozzarella

• $24.00

  $14.00

  Burrata

  apulian creamy-centered cheese with wild chicory

• $12.00

  Panelle

  chickpea fritters with goat cheese and sicilian caponata

• $13.00

  Carciofini

  shaved baby artichoke, arugula and grana padano

• $12.00

  Insalata

  mixed greens and fresh herbs, sherry shallot vinaigrette

• $12.00

  Zuppa

  spring pea soup with fresh ricotta crostino

• $14.00

  Acciughe

  marinated anchovies, fresh fava bean pure, lemon oil

• $14.00

  Pulpo

  grilled baby octopus, lemon confit, green olives, celery, fagiolini

• $14.00

  Vitello Tomato

  thinly sliced roasted veal, tuna sauce, caperberry salad

• $14.00

  Salsiccia

  grilled cotechino sausage with slow-cooked lentils

• Primi

• $24.00

  Linguine

  manila clams, bouchot mussels, white wine, lemon and parsley

• $24.00

  Garganelli

  rolled pasta with veal, artichoke, and tomatoe ragu

• $24.00

  Spaghetti

  peeky toe crab, red pepper, tomato and mint

• Dora's Handmade Pasta

  Handmade Pasta Also Available As Appetizer

• $24.00

  Cavatelli

  flour dumplings with broccoli rabe and roasted almonds

• $24.00

  Ravioli

  sheeps milk ricotta-filled pasta, with fava beans and spring herb butter

• $24.00

  Orecchiette

  ear-shaped pasta in a rabbit ragu

• $24.00

  Paglia E Fieno

  hay and straw pasta with prosciutto, peas, pea shoots and pecorino

• $24.00

  Malloreddus

  sardinian saffron dumplings with sausage and tomato

• $24.00

  Tonnarelli

  squid ink thick spaghetti, slow cooked octopus, capers

• Secondi - Pesce

• $36.00

  Zuppa Di Pesce

  lobster, clams, mussels, shrimp and calamari in a shellfish broth

• $32.00

  Spada

  grilled swordfish, israeli couscous, escarole, and raisins

• $28.00

  Baccala

  pan-roasted chatham cod, tomatoes, eggplant, peppers and basil

• $28.00

  Spigola

  wild striped bass, baby artichokes, potatoes and mint pesto

• Secondi - Carne

• $26.00

  Polletto

  roasted bay chicken, potato puree, fresh beans and thyme jus

• $28.00

  Coniglio

  crispy fried rabbit, carrot puree, and sauteed spinach

• $30.00

  Quaglie

  grilled quail, farrotto, braised celery, rhubarb mostarda

• $28.00

  Fegato

  thinly sliced calves liver with onions and pancetta, grilled polenta

• $30.00

  Maiale

  heritage pork chop, turnip puree, rainbow chard, cippoline agridolce

• $36.00

  Agnello

  roasted lamb chop and braised shoulder, cicoria, potato tiella

• $32.00

  Guance

  braised veal cheeks, cannellini bean puree, roasted asparagus

• Contorni

• $10.00

  Cime Di Rape

  sauteed broccoli rabe

• $10.00

  Fave E Cicoria

  fava bean puree with dandelion greens

• $10.00

  Patate

  roasted fingerling potatoes with herbs

• $10.00

  Asparagi

  asparagus with parmigiano bread crumbs

• Formaggi

• $16.00

  Assaggio Di Formaggi Marcelli

  tasting of artisanal cheeses from abruzzo: pecorino gregoriano, pecorino del parco and ricotta affumatico with wildflower honey and miele di melata

• $12.00

  Robiola Due Latte

  cow and sheeps milk cheese with cherry mostarda

• $14.00

  Parmigiano Reggiano

  cravera 24 month aged parmigiano reggiano with lini 910 aceto balsamico

• $16.00

  Ricotta Affumatico

  with wildflower honey and miele di melata

• Dolci

• $11.00

  Budino Di Ricotta

  ricotta cheesecake, caramelized pineapple, and pineapple chips

• $11.00

  Tiramisu

  marscapone mousse layered with espresso-soaked lady fingers

• $11.00

  Torta Di Semolina

  semolina cake with meyer lemon cream and citrus salad

• $11.00

  Crostata Di Mele

  apple tart, cinnamon ice cream, rosemary caramel syrup

• $11.00

  Torta Di Cioccolato

  chocolate cake, espresso gelato and mocha brittle

• $11.00

  Semifreddo Al Torrone

  semi-frozen noughat mousse with chocolate and pistachios

• $8.00

  Panzerotti Dolce

  nutella filled minaiture calzones

• $10.00

  Sorbetti E Gelati

  daily selection

• $10.00

  Biscotti

  assorted cookies and biscotti