Main Menu

• Appetizers

• $9.95

  Cheese Fondue

  a bubbling pot of gruyere and emmentaler swiss cheeses melted with white wine and spiked with kirshwasser brandy. served with bread and tart apples for dipping.

• $10.95

  Cajun Shrimp Boil

  3/4 lb. of shrimp steamed in the shell with cajun spices. served with tiger horseradish dipping sauce.

• $7.95

  Thai Lettuce Wraps

  chicken and fresh vegetables in a sweet thai chili sauce, with bibb lettuce cups.

• $9.50

  Sautéed Chipotle Shrimp

  sauteed in a spicy chipotle garlic lime butter. finished with chopped cilantro.

• $7.95

  Gorgonzola & Garlic Bread

  fresh crusty bread baked with garlic butter. served in a pool of melted gorgonzola and allouette cheeses.

• $7.95

  Add Chili Or Pulled Pork $9.95

  Chef Willy’s Nachos

  monterey jack cheese melted over crisp corn tortillas with jalapeños, pico di gallo and scallions.

• $8.95

  Calamari Fritta

  lightly breaded and fried. tossed with sliced banana peppers and garlic butter.

• $5.95

  Stuffed Clams

  rhode island “stuffies” kicked up with andouille sausage.

• $9.25

  Steamed Mussels

  fresh mussels prepared to your liking. chipotle cream sauce, bbc pale ale with garlic, marinara style

• $9.75

  Magic Scallops

  stuffed with horseradish, dusted with cajun spices and wrapped with spicy jalapeno bacon.

• $6.50

  Noho Onion Straws

  lightly battered, dipped and deep-fried. served with tiger horseradish sauce.

• $5.95

  Crabmeat And Potato Fritters

  velvety smooth mashed potato with maryland crabmeat and sharp cheddar cheese, lightly breaded and deep fried.

• $8.50

  Buffalo Chicken Wings

  spicy... the original recipe served with celery sticks and bleu cheese dressing.

• $7.50

  Spinach & Artichoke Dip

  blended with parmesan cheese and sour cream, served hot with crispy tortilla chips.

• Salads

• $7.95

  Caesar Salads

  the classic recipe

• $9.50

  Spicy Caesar With “the Works”

  romaine lettuce, spicy caesar dressing, applewood bacon and chopped egg.

• $9.75

  Tostada Salad

  crisp corn tortillas layered with shredded lettuce, tomato, monterey jack cheese, black beans, green onion, cilantro, and corn. garnished with chipolte cream and served with avocado ranch dressing.

• $9.95

  Bistro Salad

  grilled portabella mushrooms, tomato wedges, bleu cheese crumbles, mixed greens and vinaigrette dressing.

• $9.50

  Apple Walnut Salad

  granny smith apples, dried cranberries, candied walnuts, bleu cheese, vidalia onion dressing and baby spinach.

• $9.95

  Chop Chop Salad

  chopped lettuce, tomatoes, kidney beans, red onion, green peas, cucumbers, mushrooms, and cheddar cheese, tossed with chipotle ranch dressing. served on a flatbread.

• $9.95

  Citrus Salad

  baby greens, apple slices, orange segments, craisens, fennel, seasoned wontons and citrus vinaigrette.

• $13.95

  Pan-seared Asian Tuna Salad

  coated with black and white sesame seeds and pan-seared rare. with baby greens, peanut-sesame noodles, tomato wedges, cucumber and wasabi vinaigrette.

• Salads - Make Your Salad Complete

• $2.50

  Grilled Chicken

• $6.95

  Chilled Lobster

• $3.50

  Sliced Steak

• $3.50

  Grilled Salmon

• $3.00

  Grilled Shrimp

• $2.50

  Tuna Salad

• Soups ‘n Stews

  add a tossed salad or caesar salad to bread bowls for $0.99

• $4.95

  Onion Soup Gratinee

  baked with croutons and swiss.

• Crock $3.95

  Bread Bowl $5.50

  Soup Of The Day

• Crock $4.95

  Bread Bowl $6.50

  Loaded Baked Potato Soup

  bacon, cheddar, monterey jack, sour cream and scallions.

• Crock $5.95

  Bread Bowl $7.50

  Guinness Beef Stew

  all the comforts of mother’s own recipe. slow cooked savory beef with carrots, celery & red potatoes.

• Crock $5.95

  Bread Bowl $7.50

  Championship Chili

  made from scratch with chunks of steak, chile peppers, tomatoes and kidney beans. topped with jack cheese and sour cream.

• Roadside Sliders

  a modern twist on an old favorite. mix and match as many as you’d like. minimum of two. add a side of french fries to your sliders $1.25

• $2.95

  Grilled Sirloin Slider

  with ground sirloin, caramelized onion and cheddar cheese.

• $3.25

  Pulled Pork Slider

  house smoked with north carolina style barbecue sauce.

• $3.50

  Chipotle Steak Slider

  with shaved steak, chipotle sauce and cheddar cheese.

• $5.95

  Lobster Salad Slider

  with mayonnaise, a bit of celery and shredded lettuce.

• $3.25

  Meatball Slider

  with marinara sauce and mozzarella cheese.

• $3.50

  Turkey Burger Slider

  with southwest seasonings, guacamole and pepperjack cheese.

• $3.50

  Reuben Slider

  with corned beef, sauerkraut, swiss cheese and russian dressing.

• Burritos

  our burritos are loaded with mushrooms, peppers, onions, rice, black beans, monterey jack cheese in a cheddar-jalapeño tortilla. served with pico de gallo, sour cream and salsa. the perfect “south of the border” comfort food. your choice of:

• $9.50

  Blackened Chicken

• $9.50

  Shaved Steak

• $9.50

  Grilled Portabella

• Sandwiches

  served with french fries, cole slaw, or red bliss potato salad. substitute sweet potato fries for an additional $1.50

• $8.50

  Giuseppi’s Meatball Grinder

  oven baked grinder with peppers, onions, marinara and mozzarella cheese.

• $8.50

  B.b.b.l.t.

  bacon, bacon, bacon, lettuce and tomato with roasted garlic mayonnaise on sourdough toast.

• $9.95

  Shaved Prime Rib Sandwich

  sliced rare roast beef, melted cheddar, and horseradish mayonnaise on focaccia bread. served with au jus for dipping.

• $11.95

  Cajun Rib Eye Sandwich

  a half pound rib eye steak dusted with cajun spices and char-grilled. topped with peppers, onions and pepperjack cheese. served open-face on garlic bread.

• $9.95

  Open-face Hot Turkey Sandwich

  house roasted turkey served open face on toasted home-style bread with mashed potato, cranberry sauce and gravy.

• $8.95

  The Classic Chicken

  your choice of lightly breaded and deep fried or char-grilled. topped with melted cheddar, lettuce and tomato.

• $8.50

  Autumn Garden Grilled Cheese

  sharp vermont cheddar on grilled sourdough bread with maple roasted butternut squash, tomato and spinach.

• $8.95

  Grilled Reuben

  corned beef, sauerkraut, swiss cheese, thousand island dressing on grilled marble rye bread.

• $8.95

  Granny’s Grilled Turkey

  fire roasted apples, red onion, vermont cheddar cheese and honey mustard sauce on grilled wheat bread.

• $8.50

  Meatloaf Sandwich

  griddled meatloaf, swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough.

• $8.95

  Buffalo Chicken

  lightly breaded, dipped in buffalo wing sauce, served with blue cheese dressing, lettuce and tomato.

• $8.95

  The Tuna Melt

  grilled on marble rye bread with bacon slices, swiss cheese and sliced tomato.

• Great Big Burgers

  old fashioned, hand pressed, served on a toasted roll with your choice of french fries, cole slaw or red bliss potato salad. substitute sweet potato fries for an additional $1.50

• $8.50

  Classic Cheeseburger

  your choice of cheese – swiss, american or cheddar.

• $9.25

  The Bacon Burger

  add bacon to the cheeseburger.

• $9.25

  Mushroom Cheddar Burger

  topped with sauteed mushrooms and cheddar cheese.

• $9.25

  Spicy Bleu And Bacon Burger

  topped with melted bleu cheese and spicy jalapeño bacon.

• $9.25

  Jack And Meunster Burger

  basted with jack daniels barbecue sauce and topped with muenster cheese.

• $9.50

  French Onion Burger

  topped with carmelized onions, swiss cheese and finished with onion straws for extra crunch.

• $8.95

  The Turkey Burger

  the “heart smart” alternative. served on an english muffin.

• $8.50

  Garden Burger

  char-grilled with your favorite cheese. served on an english muffin.

• Entrees

  served with a house salad. a caesar salad may be ordered to replace the dinner salad for an additional $0.99

• $18.95

  Drunken Delmonico Steak

  a 14 oz. hand cut rib eye steak marinated in bbc steel rail pale ale and garlic. served with potato and fresh vegetable.

• 6 Oz $17.95

  10 Oz $20.95

  Filet Mignon

  the king of steaks. served with potato and fresh vegetable.

• 6 Oz $18.95

  10 Oz $21.95

  Tenderloin Gorgonzola

  char-grilled to your liking and finished with a creamy gorgonzola sauce. topped with crispy fried onion straws. served with potato and fresh vegetable.

• $22.95

  Filet And Baked Scallops

  a 6 oz. filet mignon char-grilled to your liking, paired with baked sea scallops en casserole. served with potato and fresh vegetable.

• $16.95

  Herb Grilled Salmon

  salmon filet char-grilled, brushed with olive oil and finished with fresh italian herbs. served with potato and fresh vegetable.

• $17.95

  Baked Sea Scallops

  a generous portion of fresh sea scallops baked en casserole with a white wine and butter sauce. served with potato and fresh vegetable.

• $14.95

  Baked Atlantic Haddock

  fresh atlantic haddock filet topped with buttered cracker crumbs and baked. served with potato and fresh vegetable.

• $16.95

  Braised Boneless Short Rib

  tender beef short rib slow braised in a red wine brown sauce, served with mashed potato.

• $15.95

  Chicken Rollatini

  rolled with prosciutto, mozzarella and spinach. finished with a tomato mushroom gorgonzola cream sauce. served with crispy baby potatoes and vegetable.

• $16.95

  Cider Brined Pork Chop

  a 16 oz. porterhouse pork chop brined with local apple cider and maple syrup. char-grilled and served with fire roasted apples and crispy baby potatoes.

• $14.95

  Buffalo Chicken Mac ‘n Cheese

  four cheese sauce, chunks of chicken, buffalo hot sauce and elbow macaroni. baked with bleu cheese bread crumbs.

• $14.95

  Butternut Mac ‘n Cheese

  roasted local butternut squash tossed with elbow macaroni and four-cheese sauce. baked with buttered bread crumbs.

• $14.95

  Fish And Chips

  the freshest haddock filets, dipped in bbc beer batter with french fries and cole slaw.

• $13.95

  Shepherd’s Pie

  seasoned beef and corn in a rich brown gravy topped with creamy mashed potato. baked till bubbling and golden brown.

• $13.95

  Griddled Meatloaf

  house made meatloaf wrapped with bacon and topped with grilled onions and rich brown gravy. served with mashed potato and vegetable.

• $19.50

  Lobster & Shrimp Alfredo

  maine lobster and tender shrimp served with fettuccine in a creamy alfredo sauce.

• $15.95

  Wicked Alfredo

  andouille sausage, chicken, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce.

• $14.95

  Eggplant Salerno

  breaded eggplant slices stuffed with ricotta, fresh mozzarella and parmesan cheese. served with penne and marinara sauce.

• $15.95

  Cajun Alfredo

  chunks of chicken and shrimp tossed with orecchiette pasta in a spicy cajun alfredo sauce.

• $14.95

  Chicken Parmesan

  chicken parmesan served over spaghetti with marinara and melted mozzarella.

• $15.95

  Tuscan Chicken Pasta

  pan-seared chicken with melted mozzarella over fettuccine with mushrooms, artichokes, spinach and roasted red peppers in a light tomato white wine sauce.