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a bubbling pot of gruyere and emmentaler swiss cheeses melted with white wine and spiked with kirshwasser brandy. served with bread and tart apples for dipping.
3/4 lb. of shrimp steamed in the shell with cajun spices. served with tiger horseradish dipping sauce.
chicken and fresh vegetables in a sweet thai chili sauce, with bibb lettuce cups.
sauteed in a spicy chipotle garlic lime butter. finished with chopped cilantro.
fresh crusty bread baked with garlic butter. served in a pool of melted gorgonzola and allouette cheeses.
Add Chili Or Pulled Pork $9.95
monterey jack cheese melted over crisp corn tortillas with jalapeños, pico di gallo and scallions.
lightly breaded and fried. tossed with sliced banana peppers and garlic butter.
rhode island “stuffies” kicked up with andouille sausage.
fresh mussels prepared to your liking. chipotle cream sauce, bbc pale ale with garlic, marinara style
stuffed with horseradish, dusted with cajun spices and wrapped with spicy jalapeno bacon.
lightly battered, dipped and deep-fried. served with tiger horseradish sauce.
velvety smooth mashed potato with maryland crabmeat and sharp cheddar cheese, lightly breaded and deep fried.
spicy... the original recipe served with celery sticks and bleu cheese dressing.
blended with parmesan cheese and sour cream, served hot with crispy tortilla chips.
the classic recipe
romaine lettuce, spicy caesar dressing, applewood bacon and chopped egg.
crisp corn tortillas layered with shredded lettuce, tomato, monterey jack cheese, black beans, green onion, cilantro, and corn. garnished with chipolte cream and served with avocado ranch dressing.
grilled portabella mushrooms, tomato wedges, bleu cheese crumbles, mixed greens and vinaigrette dressing.
granny smith apples, dried cranberries, candied walnuts, bleu cheese, vidalia onion dressing and baby spinach.
chopped lettuce, tomatoes, kidney beans, red onion, green peas, cucumbers, mushrooms, and cheddar cheese, tossed with chipotle ranch dressing. served on a flatbread.
baby greens, apple slices, orange segments, craisens, fennel, seasoned wontons and citrus vinaigrette.
coated with black and white sesame seeds and pan-seared rare. with baby greens, peanut-sesame noodles, tomato wedges, cucumber and wasabi vinaigrette.
add a tossed salad or caesar salad to bread bowls for $0.99
baked with croutons and swiss.
Bread Bowl $5.50
Bread Bowl $6.50
bacon, cheddar, monterey jack, sour cream and scallions.
Bread Bowl $7.50
all the comforts of mother’s own recipe. slow cooked savory beef with carrots, celery & red potatoes.
Bread Bowl $7.50
made from scratch with chunks of steak, chile peppers, tomatoes and kidney beans. topped with jack cheese and sour cream.
a modern twist on an old favorite. mix and match as many as you’d like. minimum of two. add a side of french fries to your sliders $1.25
with ground sirloin, caramelized onion and cheddar cheese.
house smoked with north carolina style barbecue sauce.
with shaved steak, chipotle sauce and cheddar cheese.
with mayonnaise, a bit of celery and shredded lettuce.
with marinara sauce and mozzarella cheese.
with southwest seasonings, guacamole and pepperjack cheese.
with corned beef, sauerkraut, swiss cheese and russian dressing.
our burritos are loaded with mushrooms, peppers, onions, rice, black beans, monterey jack cheese in a cheddar-jalapeño tortilla. served with pico de gallo, sour cream and salsa. the perfect “south of the border” comfort food. your choice of:
served with french fries, cole slaw, or red bliss potato salad. substitute sweet potato fries for an additional $1.50
oven baked grinder with peppers, onions, marinara and mozzarella cheese.
bacon, bacon, bacon, lettuce and tomato with roasted garlic mayonnaise on sourdough toast.
sliced rare roast beef, melted cheddar, and horseradish mayonnaise on focaccia bread. served with au jus for dipping.
a half pound rib eye steak dusted with cajun spices and char-grilled. topped with peppers, onions and pepperjack cheese. served open-face on garlic bread.
house roasted turkey served open face on toasted home-style bread with mashed potato, cranberry sauce and gravy.
your choice of lightly breaded and deep fried or char-grilled. topped with melted cheddar, lettuce and tomato.
sharp vermont cheddar on grilled sourdough bread with maple roasted butternut squash, tomato and spinach.
corned beef, sauerkraut, swiss cheese, thousand island dressing on grilled marble rye bread.
fire roasted apples, red onion, vermont cheddar cheese and honey mustard sauce on grilled wheat bread.
griddled meatloaf, swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough.
lightly breaded, dipped in buffalo wing sauce, served with blue cheese dressing, lettuce and tomato.
grilled on marble rye bread with bacon slices, swiss cheese and sliced tomato.
old fashioned, hand pressed, served on a toasted roll with your choice of french fries, cole slaw or red bliss potato salad. substitute sweet potato fries for an additional $1.50
your choice of cheese – swiss, american or cheddar.
add bacon to the cheeseburger.
topped with sauteed mushrooms and cheddar cheese.
topped with melted bleu cheese and spicy jalapeño bacon.
basted with jack daniels barbecue sauce and topped with muenster cheese.
topped with carmelized onions, swiss cheese and finished with onion straws for extra crunch.
the “heart smart” alternative. served on an english muffin.
char-grilled with your favorite cheese. served on an english muffin.
served with a house salad. a caesar salad may be ordered to replace the dinner salad for an additional $0.99
a 14 oz. hand cut rib eye steak marinated in bbc steel rail pale ale and garlic. served with potato and fresh vegetable.
6 Oz $17.95
10 Oz $20.95
the king of steaks. served with potato and fresh vegetable.
6 Oz $18.95
10 Oz $21.95
char-grilled to your liking and finished with a creamy gorgonzola sauce. topped with crispy fried onion straws. served with potato and fresh vegetable.
a 6 oz. filet mignon char-grilled to your liking, paired with baked sea scallops en casserole. served with potato and fresh vegetable.
salmon filet char-grilled, brushed with olive oil and finished with fresh italian herbs. served with potato and fresh vegetable.
a generous portion of fresh sea scallops baked en casserole with a white wine and butter sauce. served with potato and fresh vegetable.
fresh atlantic haddock filet topped with buttered cracker crumbs and baked. served with potato and fresh vegetable.
tender beef short rib slow braised in a red wine brown sauce, served with mashed potato.
rolled with prosciutto, mozzarella and spinach. finished with a tomato mushroom gorgonzola cream sauce. served with crispy baby potatoes and vegetable.
a 16 oz. porterhouse pork chop brined with local apple cider and maple syrup. char-grilled and served with fire roasted apples and crispy baby potatoes.
four cheese sauce, chunks of chicken, buffalo hot sauce and elbow macaroni. baked with bleu cheese bread crumbs.
roasted local butternut squash tossed with elbow macaroni and four-cheese sauce. baked with buttered bread crumbs.
the freshest haddock filets, dipped in bbc beer batter with french fries and cole slaw.
seasoned beef and corn in a rich brown gravy topped with creamy mashed potato. baked till bubbling and golden brown.
house made meatloaf wrapped with bacon and topped with grilled onions and rich brown gravy. served with mashed potato and vegetable.
maine lobster and tender shrimp served with fettuccine in a creamy alfredo sauce.
andouille sausage, chicken, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce.
breaded eggplant slices stuffed with ricotta, fresh mozzarella and parmesan cheese. served with penne and marinara sauce.
chunks of chicken and shrimp tossed with orecchiette pasta in a spicy cajun alfredo sauce.
chicken parmesan served over spaghetti with marinara and melted mozzarella.
pan-seared chicken with melted mozzarella over fettuccine with mushrooms, artichokes, spinach and roasted red peppers in a light tomato white wine sauce.
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