Dinner Menu

• Menu

• $6.00

  Roasted Nuts

  with cayenne, maple, and garden herbs

• $6.00

  Olives

  marinated in citrus, garden rosemary, and garlic

• $7.00

  Baked Goat Cheese Gratin

  with grilled bread

• $7.00

  Savory Ricotta Fritters

  with brentwood corn and tarragon

• $6.00

  Grilled Shishito Peppers

  with aïoli, lemon and coarse salt

• $8.00

  Smoked Salmon On Toast

  with fromage blanc and garden fennel

• $14.00

  Pizzetta

  with sweet corn, cherry tomatoes, fresh mozzarella and basil pesto

• $10.00

  Ember Roasted Beets

  with moroccan spices, goat’s milk yogurt and pistachios

• $8.00

  Brentwood Corn Soup

  with cultured cream, toasted pine nuts and garden thyme

• $9.00

  Market Greens

  with almonds, goat’s milk gouda and red wine vinaigrette

• $10.00

  Caesar Salad

  with garlic croûtons and vella dry jack cheese

• $10.00

  Heirloom Tomato Salad

  with burrata, white anchovies and grilled sourdough

• $11.00

  Local Calamari

  with marble potatoes, tomato confit and black olive tapenade

• $13.00

  Lightly Cured Hiramasa

  with garden cucumber, green grapes and tomatillo

• $22.00

  Summer Vegetable Risotto

  with chanterelles, summer squash and sheep’s cheese

• $29.00

  Wild King Salmon

  with semolina gnocchi, summer beans and cherry tomato confit

• $32.00

  Smoked Natural Hampshire Pork Chop

  with creamy polenta, pluots and chicories

• $42.00

  Wood Fired Filet Mignon

  with heirloom tomato gratin, kale and cabernet jus

• $31.00

  Pan Roasted Ling Cod

  with braised cranberry beans, garden eggplant and chermoula

• $26.00

  Roasted Half Chicken

  with yukon gold potato puree, baby carrots and rainbow chard

• $18.00

  Angus Beef Burger

  with aged cheddar, caramelized onions and thousand island dressing