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sambal, yellow pepper, sherry, cilantro
capicola, provolone, arugula
horseradish, crispy carrot, citrus
popcorn, green curry, roasted peanuts
black garlic ponzu, truffled aioli, preserved mushrooms
seep, cow, goat
wagyu, lobster, onions
grass fed short rib, king crab, quail egg, charred scallion mornay
ask your server for daily selection
tomato, corn, cilantro
baguette, parsley, parmesan
greens, parmesan, ricotta, red wine vinaigrette
romaine hearts, parmesan, anchovies
walnuts, bacon, white cheddar apple cider, vinaigrette
polenta, baby gem, leeks, bitter orange
Add 5 Oz Lobster Tail Or Three Colossal Shrimp For $25.00
roasted veggies, butter, lemon
rosti potato, braised greens, cherries, cauliflower
ale barley rizzo, crispy guanciale, saffron, herbs
plum, sweet potato hash, smoked onion, yellow pepper
crispy eggplant, herbed tomato, vegetable melange, charred pepper
fettucini, chili, sweet onions
potato, veggies, pan jus
3-bean ragu, leeks, squash, mustard jus
filet: 8 oz, filet: 10 oz, dry aged new york strip steak: 12 oz, dry aged bone-in ribeye: 18 oz
100% grassfed hormone & antibiotic free, raised on organic pastures.
sirloin filet: 10 oz, new york strip: 14 oz, ribeye: 16 oz
mishima ranch, australia (blackmore family raised), wagyu: 4 oz
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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