Dinner Menu

• In The Beginning

• Pork Confit Spring Rolls

  sambal, yellow pepper, sherry, cilantro

• Tuscan Flatbread

  capicola, provolone, arugula

• Colossal Shrimp Cocktail

  horseradish, crispy carrot, citrus

• Maine Lobster Shots

  popcorn, green curry, roasted peanuts

• Trio Of Grassefed Carpaccio

  black garlic ponzu, truffled aioli, preserved mushrooms

• Cheese Plate

  seep, cow, goat

• Surf-n-turf Roll

  wagyu, lobster, onions

• The Prime Benedict

  grass fed short rib, king crab, quail egg, charred scallion mornay

• Soups

• Chefs Selection Of Soup

  ask your server for daily selection

• Steak Azteca

  tomato, corn, cilantro

• Tuscan Chicken

  baguette, parsley, parmesan

• Greens & Things

• Caponata

  greens, parmesan, ricotta, red wine vinaigrette

• Grilled Caesar

  romaine hearts, parmesan, anchovies

• Rosemary Chicken

  walnuts, bacon, white cheddar apple cider, vinaigrette

• Crispy Duck

  polenta, baby gem, leeks, bitter orange

• The Main Ideas

  Add 5 Oz Lobster Tail Or Three Colossal Shrimp For $25.00

• Lobster Tail

  roasted veggies, butter, lemon

• King Salmon

  rosti potato, braised greens, cherries, cauliflower

• Seared Sea Scallops

  ale barley rizzo, crispy guanciale, saffron, herbs

• Sage Chicken

  plum, sweet potato hash, smoked onion, yellow pepper

• Winter Harvest

  crispy eggplant, herbed tomato, vegetable melange, charred pepper

• Shrimp Diablo

  fettucini, chili, sweet onions

• Black Angus

  potato, veggies, pan jus

• Herb Roasted Pork Loin

  3-bean ragu, leeks, squash, mustard jus

• Sauces

• Horseradish Creme Fraiche

• Au Poivre Vert

• Smoked Apple Jalapeno

• Roast Shallot Reduction

• Carnivore Cuts

• Certified Prime Beef

  filet: 8 oz, filet: 10 oz, dry aged new york strip steak: 12 oz, dry aged bone-in ribeye: 18 oz

• Raincrow Ranch Grassfed

  100% grassfed hormone & antibiotic free, raised on organic pastures.

• Black Angus

  sirloin filet: 10 oz, new york strip: 14 oz, ribeye: 16 oz

• 100% Australian Wagyu Platinum Grade

  mishima ranch, australia (blackmore family raised), wagyu: 4 oz

• Sides

• Cucumbers With Feta

• Ratatouille

• Ozark Forest Mushrooms

• Green Beans

• Sauteed Asparagus

• Roasted Potatoes

• Macaroni And Cheese

• Loaded Backed Potato