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danish brie on a sourdough round
with prosciutto and sauce verde
with wild mushrooms and gorgonzola
three prawns with lemon & parsley butter
our meatball, sliced and stacked with potatoes and demi-glace
Dressings: Bleu Cheese, Italian, Ranch, 1000 Island, Non-Fat Yogurt Dill and Raspberry Vinaigrette.Add Grilled Chicken Breast for $2.50 or Sauteed Prawns for $3.50 to Any Salad Except Tossed Green.
sauteed prawns in garlic, lime juice and tequila atop a tossed green salad with lime-ranch dressing
spring greens tossed with goat cheese, candied walnuts and pears
grilled chicken, tomatoes, avocado, bacon, hard boiled egg and mushrooms on a bed of lettuce with dressing on the side
ceberg lettuce, avocado, mushrooms, tomatoes and swiss cheese with dressing on the side
a copenhagen favorite
romaine, parmesan and croutons with caesar dressing
fresh baby spinach tossed with egg, bacon, croutons and italian vinaigrette
All Entrees Served with Choice of House Dinner Salad or Soup of the Da
served with dijon veloute
gulf prawns with tequila lime butter and rice
classic chicken dish with lemon-caper butter sauce
thinly sliced teal, pounded thin and sauteed with lemon-caper butter and rice
boneless, skinless, chicken breast that is pounded thin and breaded then sauteed. served with polenta and porcini madeira sauce
german faire featuring breaded pork sirloin and shoestring potatoes
schnitzel with mashed potatoes and mushroom sauce
danish meatballs with red cabbage, boiled potatoes, cucumber salad and gravy
8 Oz $19.95
choice cut grilled with vegetables and red wine demi-glac
served with mashed potatoes, seasonal vegetables and herb jus
beef ribs served with asparagus and demi-glace
Additions: bacon $1.00 cheese Cheddar, Lappi, Jarlsberg, Swiss $ .75 avocado $ .75 teriyaki Mushrooms $ .50 bbq Sauce $.75 danish Bleu Cheese $1.50
1/3 pound fresh ground chuck or boneless/skinless chicken breast on our homemade bun with french fries and cucumber salad
boneless, skinless breast on our bun with fries and cucumber salad
on sourdough baguette with sauteed onions and fries
with garlic, shallots, lemon and white wine
classic stroganoff served over noodles
sauteed chicken breast meat in a creamy garlic, thyme and tomato sauce
sauteed mushrooms, spinach, garlic, cream and parmesan
sauteed with tomato, cilantro, onions, and garlic
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