Dinner Menu

• Appetizers

• $7.95

  Baked Brie

  danish brie on a sourdough round

• $6.25

  Grilled Asparagus

  with prosciutto and sauce verde

• $5.95

  Soft Polenta

  with wild mushrooms and gorgonzola

• $6.50

  Sauteed Prawns

  three prawns with lemon & parsley butter

• $6.50

  Frikadeller Medallion

  our meatball, sliced and stacked with potatoes and demi-glace

• Salads

  Dressings: Bleu Cheese, Italian, Ranch, 1000 Island, Non-Fat Yogurt Dill and Raspberry Vinaigrette.Add Grilled Chicken Breast for $2.50 or Sauteed Prawns for $3.50 to Any Salad Except Tossed Green.

• $14.75

  Margarita Prawn Salad

  sauteed prawns in garlic, lime juice and tequila atop a tossed green salad with lime-ranch dressing

• $10.95

  Raspberry Vinaigrette

  spring greens tossed with goat cheese, candied walnuts and pears

• $12.50

  Cobb Salad

  grilled chicken, tomatoes, avocado, bacon, hard boiled egg and mushrooms on a bed of lettuce with dressing on the side

• $14.95

  Marinated Grilled Flank Steak

  ceberg lettuce, avocado, mushrooms, tomatoes and swiss cheese with dressing on the side

• $12.50

  Chinese Chicken Salad

  a copenhagen favorite

• $9.50

  Caesar Salad

  romaine, parmesan and croutons with caesar dressing

• $8.50

  Spinach Salad

  fresh baby spinach tossed with egg, bacon, croutons and italian vinaigrette

• $3.75

  Tossed Green Salad

• Entrees

  All Entrees Served with Choice of House Dinner Salad or Soup of the Da

• $15.95

  Grilled Marinated Chicken

  served with dijon veloute

• $18.50

  Shrimp Scampi

  gulf prawns with tequila lime butter and rice

• $16.50

  Chicken Picatta

  classic chicken dish with lemon-caper butter sauce

• $17.50

  Veal Scalloppini Picatta

  thinly sliced teal, pounded thin and sauteed with lemon-caper butter and rice

• $16.95

  Chicken Schnitzel

  boneless, skinless, chicken breast that is pounded thin and breaded then sauteed. served with polenta and porcini madeira sauce

• $16.75

  Pork Schnitzel

  german faire featuring breaded pork sirloin and shoestring potatoes

• $17.25

  Pork Jager Schnitzel

  schnitzel with mashed potatoes and mushroom sauce

• $16.95

  Frikadeller

  danish meatballs with red cabbage, boiled potatoes, cucumber salad and gravy

• 8 Oz $19.95

  New York Steak

  choice cut grilled with vegetables and red wine demi-glac

• $20.50

  Broiled Lamb Chops

  served with mashed potatoes, seasonal vegetables and herb jus

• $18.50

  Braised Short Ribs

  beef ribs served with asparagus and demi-glace

• Burgers & Steak Sandwich

  Additions: bacon $1.00 cheese Cheddar, Lappi, Jarlsberg, Swiss $ .75 avocado $ .75 teriyaki Mushrooms $ .50 bbq Sauce $.75 danish Bleu Cheese $1.50

• $10.50

  Copenhagen Burger

  1/3 pound fresh ground chuck or boneless/skinless chicken breast on our homemade bun with french fries and cucumber salad

• $10.50

  Grilled Chicken Burger

  boneless, skinless breast on our bun with fries and cucumber salad

• $13.95

  Marinated Flank Steak

  on sourdough baguette with sauteed onions and fries

• Pasta

• $16.95

  Shrimp & Sea Scallops Penne

  with garlic, shallots, lemon and white wine

• $16.50

  Beef Stroganoff

  classic stroganoff served over noodles

• $13.95

  Chicken Fettucine

  sauteed chicken breast meat in a creamy garlic, thyme and tomato sauce

• $11.95

  Fettuccine Florentine

  sauteed mushrooms, spinach, garlic, cream and parmesan

• $10.95

  Cappellini

  sauteed with tomato, cilantro, onions, and garlic

• Side Orders

• $2.50

  French Fries

• $2.50

  Mashed or Boiled Potatoes

• $2.25

  Side of Rice

• $3.75

  Garlic Bread

• $2.25

  Vegetables Du Jour

• $2.25

  Vegetables Du Jour

• $5.25

  Fresh Fruit Salad

• $2.00

  Cucumber Salad