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ancho chile, sesame oil, pine nut, mint
persimmon, avocado, finger lime, orange -infused olive oil
shiitakes, tokyo turnips, mirin-scented rice, miso broth
yuzu gel, ponzu, crispy rice, 3 yr aged soy salt
brussels sprouts, hedgehog mushroom, duck jus
nantes carrot purée, matsutake mushrooms, tamarind
chestnut purée, pickled huckleberries, cipollini onions
shabu-shabu toasted sesame sauce, ponzu, fiddler’s green vegetables
roasted sunchoke, wilted greens, carrots, scallop jus
black truffles, pommes purée, melted leeks, baby beets
sweet & sour pork, spinach, grilled scallion, japanese rice
candy cap mushrooms, spiced date purée, panisse
romanesco, slow-cooked fennel, caramelized salsify
king trumpets, spinach ravioli, red wine reduction
beets, meyer lemon, fall root vegetables, lobster cream
frozen yogurt, mulled apple cider, earl grey
mascarpone, coffee sponge, chicory, benedictine
devil's food cake, graham cracker ice cream
daily selection of three with accompaniments
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