Dinner Menu

• Starters

• $19.00

  Ahi Tuna Tartare

  ancho chile, sesame oil, pine nut, mint

• $19.00

  Chilled Dungeness Crab

  persimmon, avocado, finger lime, orange -infused olive oil

• $21.00

  Monterey Bay Abalone

  shiitakes, tokyo turnips, mirin-scented rice, miso broth

• $18.00

  Kona Kampachi Sashimi

  yuzu gel, ponzu, crispy rice, 3 yr aged soy salt

• $19.00

  Marina Di Chioggia Tortellini

  brussels sprouts, hedgehog mushroom, duck jus

• $21.00

  Maine Lobster Pyramid Pasta

  nantes carrot purée, matsutake mushrooms, tamarind

• $21.00

  Tolenas Farms Quail

  chestnut purée, pickled huckleberries, cipollini onions

• Middle

  shabu-shabu toasted sesame sauce, ponzu, fiddler’s green vegetables

• Person $15.00

  Prime Beef Rib-eye

• Person $40.00

  Japanese A5 Wagyu

• Entrees

• $43.00

  Maine Diver Scallops

  roasted sunchoke, wilted greens, carrots, scallop jus

• $38.00

  Lemon-poached Fluke

  black truffles, pommes purée, melted leeks, baby beets

• $39.00

  Roasted Black Cod

  sweet & sour pork, spinach, grilled scallion, japanese rice

• $39.00

  Liberty Farms Duck Breast

  candy cap mushrooms, spiced date purée, panisse

• $42.00

  Pozzi Ranch Lamb

  romanesco, slow-cooked fennel, caramelized salsify

• $49.00

  Black Angus Prime Filet Mignon

  king trumpets, spinach ravioli, red wine reduction

• Market Price

  Maine Lobster Pot Pie

  beets, meyer lemon, fall root vegetables, lobster cream

• Sweets

• $12.00

  Green Apple 'pop'

  frozen yogurt, mulled apple cider, earl grey

• $12.00

  Tiramisu In White

  mascarpone, coffee sponge, chicory, benedictine

• $12.00

  Campfire S?mores

  devil's food cake, graham cracker ice cream

• $12.00

  Artisanal Cheeses

  daily selection of three with accompaniments