Dinner

• Starters

• $9.00

  Sweet Corn & Lobster Soup

  w/ bacon bits

• $8.00

  Vegetable & Mache Salad

  w/shaved fennel, pecorino

• $8.00

  Baby Iceberg Salad

  w/blue cheese crouton, tomato, candied bacon, buttermilk dressing

• $8.00

  Field Green & Rhubarb Salad

  w/chevre, grapefruit vinaigrette

• $11.00

  Prime Steak Tartare

  w/broiled yolk, water crackers

• $14.00

  Citizen Charcuterie

  daily changing

• Snacks

• $5.00

  Rosemary Whipped Lardo

  w/salt cured olives

• $5.00

  Warm Ricotta & Honey

  w/toasted crostini

• $5.00

  Bacon, Egg & Cheese Sandwich

  on toasted brioche

• $8.00

  Foie Gras Pb&j

  w/potato sticks

• $5.00

  Canederli Meatballs

  grated pecorino

• $5.00

  Slow Roasted Beef Slider

  house made roast beef on roll w/crunchy onion, horseradish aioli

• Shellfish

• Each $2.25

  Daily Raw Oysters

  (3-4 types)

• Each $2.25

  Littlenecks On 1⁄2 Shell

• Each $2.25

  Cocktail Shrimp

• Clams/oysters

• Each $3.00

  Rockefeller

• Each $3.00

  Casino

• $12.00

  Curry Fried Oysters

  crispy fried w /curry aioli

• $11.00

  Bowl Of Grilled Clams

  w/jalepeño drawn butter

• Roasts

• $19.00

  Bbq Beef Ribs

  w/cheddar grits, carrot

• $19.00

  Heritage Pork Tenderloin

  w/bacon braised collards, bourbon demi

• $18.00

  Nantucket Blue Fish

  blackened, w/old bay johnny cakes, split bbq vin

• $19.00

  Whole Chatham Sea Bream

  w/greens, brown butter vinaigrette

• Mains

• $22.00

  Citizen Carpetbagger

  charbroiled beef filet w/oyster butter, spinach, red wine sauce

• $21.00

  Summer Fluke

  w/seared gnocchi, cherry tomato

• $19.00

  Organic 1 /2 Chicken

  w/ butter poached radish, peas, mushroom jus

• $16.00

  Fresh Tuna Burger

  w/soy-mustard glaze, pickled ginger, brioche bun, coleslaw, grilled red onion

• $14.00

  Add Bacon $2.00

  Ground Sirloin Burger

  w/local cheddar or english stilton, golden fries