Dinner Menu

• Appetizers

• For Two $49.00

  Chilled Seafood Sampler

  sully’s signature item. 4 crab claws, 4 cocktail shrimp, 4 oysters on the half shell, jumbo lump crabmeat with avocado habañero salsa

• $10.00

  Deviled Eggs

  white truffle vinaigrette

• $10.00

  Spinach & Artichoke Stuffed Mushrooms

  lemon-roasted garlic cream

• $13.00

  Cheesesteak Egg Rolls

  sully’s signature item. sweet & spicy chili sauce & honey mustard

• $14.50

  Ahi Tuna Tartare

  citrus, avocado & crisp baguette

• $14.50

  Seared Rare Ahi Tuna

  pickled ginger & spicy mustard sauce

• $15.00

  Crispy Shan Ghai Calamari

  sully’s signature item. sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

• $15.50

  Jumbo Lump Crabcake

  cajun roasted garlic sauce

• $15.00

  Jumbo Shrimp Cocktail

  cocktail sauce & lemon

• $15.00

  Oysters On The Half Shell

  cocktail sauce, horseradish & saltines

• $15.50

  Oysters Rockefeller

  spinach, pernod & parmesan cream

• Soups & Salads

• $8.00

  French Onion Soup

  gruyère, swiss & parmesan cheese

• $9.00

  Shrimp & Lobster Bisque

  shrimp, lobster, sherry & cream

• $7.00

  Iceberg Lettuce Wedge

  sully’s signature item. vine ripe tomato, crumbled blue cheese & blue cheese dressing

• $8.00

  Caesar Salad

  crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

• $8.00

  Fresh Spinach Salad

  hard boiled egg, red onion, tomato, button mushroom & bacon dressing

• $8.00

  Blt Salad

  sliced tomato, crisp lettuce, smoked bacon & garlic ranch

• $9.00

  Mozzarella & Tomato Salad

  basil pesto, balsamic vinegar & extra virgin olive oil

• Steaks & Chops

  complimentary iceberg lettuce wedge or caesar salad served with all steaks & chops

• 8 Oz. $35.00

  12 Oz. $39.50

  Filet Mignon

• 8 Oz. $38.50

  Filet Duxelle

  sully’s signature item. mushroom stuffed

• 12 Oz. $36.00

  16 Oz. $41.50

  New York Strip

• 18 Oz. $42.00

  Bone-in Kc Strip

  sully’s signature item

• 16 Oz. $41.50

  Ribeye

• 22 Oz. $43.00

  Bone-in Ribeye

  cowboy cut

• 20 Oz. $46.50

  Porterhouse

• Triple Cut $39.50

  Lamb Chops

• Dress Up Your Steaks

• Each $3.00

  Sauces

  bourbon peppercorn, madeira mushroom, hollandaise or béarnaise

• Each $3.00

  Butters

  cabernet goat cheese, gorgonzola garlic, roasted red pepper-truffle

• Dress Up Your Steaks - Pairings

• $10.00

  Oscar

  jumbo lump crab, asparagus & béarnaise

• 1/2 Lb $22.00

  Alaskan King Crab Legs

• 7 Oz. $24.00

  Split Lobster Tail

• Fresh Seafood

  complimentary iceberg lettuce wedge or caesar salad served with all seafood entrées

• $49.50

  Broiled Twin Lobster Tails

  sully’s signature item. served with drawn butter

• $29.00

  Cedar Plank Salmon

  lemon-chive confit

• $35.00

  Ahi Tuna Steak

  sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce

• $34.00

  Sautéed Sea Scallops

  couscous carbonara & roasted tomato-sherry butter

• $36.00

  Pan-seared Sea Bass "hong Kong Style"

  sully’s signature item. baby bok choy & sherry-soy glaze

• $44.00

  Alaskan King Crab Legs

  one pound, steamed & served with drawn butter

• Market Price

  Dail Y Seafood Feature

  chef’s daily selection & preparation

• Chef's Selections

• $28.00

  Porcini-shallot Crusted Strip

  6 oz broiled strip, horseradish mashed potatoes, sautéed spinach & bordelaise

• $42.00

  Chili Crusted Ribeye

  sully’s signature item. 16 oz broiled ribeye, chili crust, roasted red pepper-truffle butter

• $25.00

  Roasted Chicken “picatta Style"

  scallion mashed potatoes & lemon caper sauce

• $22.00

  Steakhouse Salad

  broiled sliced sirloin steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing

• $18.00

  Sully’s Cheeseburger

  blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun with skillet potato chips

• Sides

• $8.00

  Creamy Horseradish Mashed Potatoes

  sully’s signature item

• $8.00

  Giant Baked Potato Dressed Tableside

• $9.50

  White Cheddar Au Gratin Potatoes

• $9.50

  Three Cheese Mac With Garlic Butter Crust

• $9.50

  Asparagus With Hollandaise

• $8.00

  Brussels Sprouts

• $7.00

  Peas & Carrots

• $8.50

  Steakhouse Skillet Mushrooms

• $9.50

  Creamed Spinach

  sully’s signature item

• $9.50

  Creamed Corn

• $9.00

  Tem Pura Onion Rings

• Desserts

• Coconut Cream Pie

  shaved white chocolate & toasted coconut flakes

• Key Lime Pie

  raspberry sauce & mint

• Crème Brulee

  tahitian vanilla bean

• Bananas Foster Bread

  pudding caramel sauce & vanilla bean ice cream

• Warm Chocolate Cake

  raspberry sauce & vanilla bean ice cream

• New York Style Cheesecake

  graham cracker crust & strawberry

• Hot Fudge Sundae

  vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

• Ice Cream Or Sorbet

  chef’s daily tastes