Main Menu

• Starters

• $9.00

  Spicy Prawn Dumplings

  green papaya & daikon salad, citrus-soy dipping sauce

• $12.00

  Grilled Shrimp And Avocado Salad

  cherry tomatoes, mixed greens, lime vin

• $9.00

  Rocket And Beet Salad

  goat cheese, macadamia nuts and shallot dressing

• $12.00

  Grilled Kangaroo Skewers

  australian pepperberry ketchup

• $6.00

  Sweet Potato Fries

  thai sweet chili sauce and sour cream

• $10.00

  Fried Calamari

  remoulade and lemon

• Pub Style

  Burgers Served With Mixed Greens Or Chips

• $11.00

  Classic Aussie Meat Pie

  w/ mixed greens, choice of chips/mash and gravy

• $8.00

  Sweet And Spicy Chicken Wings

  mild, med, hot

• $12.00

  Coopers Ale Battered Fish And Chips

• $9.00

  Mini Party Pies

• $10.00

  Bangers And Mash

• $10.00

  Add Bacon $1.00

  Add Cheese $1.00

  Grilled Hamburger

  lettuce, tomato and onion

• $14.00

  Burger Aussie Style W/ The Lot

  pineapple, beets, cheddar, bacon and fried egg

• $11.00

  Veggie Burger On English Muffin

  chipotle mayo, avocado, mushrooms, beets

• $11.00

  Spicy Chicken Sandwich

  peppers, caramelized onion, cheddar, sweet chili mayo

• Mains

• $18.00

  Roasted Organic Chicken

  wok style bok choy, soy-honey glaze

• $10.00

  $18.00

  Bbq Artichoke

  roasted tomato, sauteed edamame, chic pea

• $22.00

  Seared Tuna Steak

  soba noodle salad, hijiki seaweed, wasabi vinaigrette

• $22.00

  Grilled Hanger Steak

  hand-cut fries, pepperberry ketchup

• $26.00

  Lamb Shank

  sauteed spinach, creamy mash, shiraz jus

• $30.00

  Roasted Kangaroo Loin

  sweet potato mash, shitake mushroom sauce

• Sides

• $5.00

  Mash

• $5.00

  Hand-cut Fries

• $5.00

  Sauteed Spinach

• $5.00

  Wok Style Bok Choy

• Desserts

• $7.00

  Sticky Toffee Pudding

  warm caramel sauce and ginger ice cream

• $7.00

  Classic Pavlova

  kiwi, banana, strawberries, passion fruit sauce

• $7.00

  Aussie Style Lamingtons

  strawberry jam and whipped cream