Dinner Menu

• Sopa Y Ensaladas

• $9.50

  Chopped Romaine Salad

  grilled brentwood corn, asparagus, cherry tomatoes, crispy serrano ham, cilantro-lime cream dressing

• $8.00

  Joya Mixed Greens Salad

  cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette

• $10.00

  Posole De Pollo

  traditional mexican soup of spicy chicken broth and hominy

• $10.00

  Wild Arugula, Quinoa, Red Yam Salad

  aged sherry vinegar infused raisins, with roasted san joaquin valley almonds

• Latin Tapas

• $4.50

  Papas Bravas

  pimenton, garlic aioli

• $11.50

  Kobe Beef Mini-burgers

  three mini-burgers, oaxaca cheese, soria pork chorizo, chipotle mayonnaise

• $7.50

  Guacamole & New World Chips

  plantain, gold sweet potato, yam chips & taro root chips

• $10.50

  Braised Short Rib Tacos

  three tacos with jicama salsa, horseradish cream

• $11.00

  Fried Calamari With Chile Salt

  with cilantro aioli

• Two Chorizo And Potato & Green Ají Sauce $9.50

  Two Mushroom & Ají Amarillo Sauce $9.00

  Mexican Empanadas

• $6.00

  Yucca Fries

  with chipotle aioli

• $9.50

  Chipotle Chicken Tostadas

  two tostadas with roasted pulled chicken in chipotle tomato sauce, pimenton crema

• $8.50

  Grilled Asparagus With Poached Egg

  sun-dried tomato tapenade

• $11.50

  Seared Bay Scallops With Grilled Corn

  roasted pasilla beurre blanc, smoked sea salt, truffle essence

• $11.00

  Truffled Deviled Eggs With Smoked Trout Caviar

  crème fraîche, chives

• $9.00

  Warmed Herbed Goat Cheese

  fire-roasted roma tomato sauce

• $9.00

  Chorizo Corndogs

  venezuelan slaw, mustard cheese

• $9.00

  Paella Croquetas

  saffron rice, oaxaca cheese, with pequillo chipotle cream

• $6.50

  Sautéed Pea Tendril

  meyer lemon, garlic & manchego

• $8.50

  Grilled Chicken Skewers

  spanish bbq, salsa verde

• $14.50

  Dungeness Crab Cakes

  two crab cakes, pasilla peppers, corn, ginger chipotle aïoli

• $13.50

  Ahi Tuna Tartare

  avocado, jicama, lemon, serrano chili essence

• Each $9.50

  Ceviche

  raw seafood cured in citrus, choice of: local sea bass traditional, cara cara orange rock shrimp, or mango chili red snapper, (25 sampling of all three)

• $9.50

  Sautéed Mushroom

  hen of the woods, alba and pioppini mushrooms with cilantro gremolata

• $9.00

  Macaroni And Cheese

  jalapeno & smoked mozzarella cheese, crispy serrano ham

• $10.00

  Poutine De Comote

  braised short rib, jalapeno cheese, queso fresco

• $12.00

  Charcuterie Assortment

  serrano ham, lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales

• $13.50

  Artisan Cheese Plate

  valdeón, manchego, urgelia & marinated queso fresco, served with membrillo el quiote, poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey

• $23.00

  Tapas Sampler

  chef roux’s selection of latin tapas

• Entradas

• $19.00

  Pan Roasted Salmon With Black Bean Cakes

  cascabel ratatouille, pasilla beurre blanc

• $28.00

  Pan Seared Petrale Sole With Tamarind Glaze

  bacon, onion bread pudding salad, wild arugula, pea shoots

• $28.00

  Grilled Walu With Orange Ponzu

  fried plantains, grilled asparagus

• $21.00

  Jerk-marinated Fulton Valley Chicken

  half chicken, sautéed nicaraguan vegetables, chayote, pineapple & raisins with chipotle jus

• $21.00

  Sautéed Camarones With Mescal Cream

  pasilla roasted potatoes in house-made tortillas

• $28.00

  Argentinean-style Hanger Steak

  grilled 10 ounce hanger steak, yucca fries, chimichurri

• $20.00

  Bacon Wrapped Pork Tenderloin

  sweet potato purée, sautéed asparagus, chipotle pork jus with onion compote

• $46.00

  Paella Clásica (serves Two)

  saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas

• $36.00

  Wild Mushroom Paella (serves Two)

  saffron rice, fava beans, roasted red onions, english peas and fennel

• Para Acompanar

• $6.00

  Sauteed Sweet White Corn

• $4.00

  Black Beans

• $5.50

  Fried Platanos

• $5.50

  Cascabel Ratatouille

• Desserts

• $8.00

  Churros With Hot Chocolate

  argentinean doughnuts with an ibarra chocolate dipping sauce

• $9.00

  Oreos Fritos

  six battered deep fried oreos alongside house-made mint ice cream

• $7.00

  House-made Sorbet Trio

  passion fruit, guava & pineapple sorbets

• $8.00

  Corn Crème Brûlée

  corn-infused custard cream, cinnamon sugar tuile

• $8.00

  Caramelized Pineapple Butter Cake

  paired with house-made coconut ice cream

• $9.00

  Santa Maria Valley Strawberry And Pear Tart

  house-made cream cheese ice cream

• $9.00

  Warmed Chocolate Cake

  served alongside house-made vanilla thyme ice cream