Dinner Menu

• Starters

• $6.00

  Soup

  daily soup selection

• $13.00

  Braised Rabbit

  house made potato gnocchi, shiitake mushrooms, leeks & shaved parmesan

• $16.00

  Seared Foie Gras

  sonoma mushrooms, black garlic & beef glace

• $8.00

  Fresh Fig Salad

  baby arugula, goat cheese, candied hazelnuts & pickled cherry vinaigrette

• $13.00

  Nantucket Bay Scallop Ceviche

  red onion oscabiche, crispy plantian & tangerine agrumato

• $12.00

  Butter Squash Ravioli

  parmesan broth walnuts & sage

• $8.00

  Mixed Greens

  enoki mushroom, house cured capicola & moscalo vinaigrette

• $8.00

  Watercress Salad

  roasted cauliflower, orange & pancetta vinaigrette

• $8.00

  Roasted Beet Salad

  pistachios, preserved lemon yogurt & cilantro

• Entrees

• $33.00

  Pan- Roasted Beef Tenderloin

  potato anna, buttered brussels sprouts & pancetta

• $32.00

  Pan Roasted Palmetto Farms Squab

  green lentils, house made guanciale , caramelized salsity & port

• $29.00

  Seared Day Boat Sea Scallops

  parsnip puree, radiccio & saffron sauce

• $32.00

  Grilled New Zealand Lamb Rack

  broccoli, rapini, farno & butternut squash

• $25.00

  Great Lakes Whitefish

  nack trumpet mushrooms, cauliflower & persimmon

• $25.00

  Eight Hour Pork Roast

  green onion risotto, jaliscan pico de gallo & natural pan sauce

• $27.00

  Grilled Hawallan Swordfish

  kabocha squash, quinoa, eggplant caviar & black olives

• $23.00

  Campo Lindo Farms Chicken Breast

  chestnuts, pierogles, marcona almonds & brandy

• Sides

• $5.00

  Sauteed Garlicky Spinach

• $5.00

  House Made Potato Gnocchi

• $5.00

  Sauteed Mushrooms & Pancetta

• $5.00

  Scallion Risotto

• $5.00

  Roasted Katocha Squash

• $5.00

  Roasted Cauliflower

• $5.00

  Brussels Sprouts & Pancetta